Tastesetters, the community of food enthusiasts, experts, and entrepreneurs with the intention to further promote the next taste trends, is back again with its advocacy of inspiring foodies to become...
Filipino food has always been an enigma for the rest of the world’s culinary industry. For so many years, the Filipino cuisine has been something that dwelt in the fringes...
Here’s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip
Day one of Taste Setters workshop series with the talented chefs and food entrepreneurs of Palawan! Our guest chef, former ‘Sarap Pinoy’ TV host and food entrepreneur, Chef Rhea Castro-Sycip
Get your pens ready and mark June 27, 2018 on your calendars because the former ‘Sarap Pinoy’ TV host and food entrepreneur, Chef Rhea Castro-Sycip will be taking the lead...
When we set out to produce an episode all about Filipino food, we knew we'd need a general overview of the cuisine of the Philippines: what it's like, what influenced...
TasteSetters workshop series (May 3-4, 2018) in MIHCA Cebu was facilitated by Chef Celina David. With several years of experience as a professional culinary instructor & innovative recipe developer