FOOD IN A BOTTLE: Innovative Ideas for Food Preserves and Fermented Products
Are you interested in learning innovative food ideas that can be applied to your business?
This second episode of the Tastesetters iWorkshop series discovers tips and new techniques for food preservation and fermentation through engaging discussion and recipe demos.
We would like to invite you to an exclusive live event where Chef Waya Araos-Wijangco, owner & executive chef of Gypsy by Chef Waya, will share her insights on this emerging food trend.
You are invited to a Zoom webinar.
When: July 22, 2021, | 02:00 PM
Tastesetters is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations.
Tastesetters iWorkshop is presented by Sysu International Inc and co-presented by Clara Ole, Mc Cormick Culinary, Lee Kum Kee, Tabasco, Balducci, Smuckers, La Española, Tree Top, and San Remo. and Sponsored by Wilmax, Lifestyle, and Ocean.
For more F&B Trends and Updates please log in to www.tastesetters.ph
