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Tastesetters Workshop for this year held in MIHCA , Mandaluyong
Last March 11, 2026, Tastesetters had their first Tastesetters Workshop for this year which was held at Magsaysay Center for Hospitality and Culinary Arts (MIHCA) in Mandaluyong. The workshop was...
Flavor like no other: TasteSetters® of Maginhawa served the best of the best during MAFF 2025
Quezon City — Since 2023, the Maginhawa Arts and Food Festival has been the grounds to capture what Maginhawa is really all about — the hub for everything arts, culture,...
TasteSetters® and Clara Olé Shape the Next Generation of Filipino Food Trendsetters at Sumbing Sangkap 2025
Cainta, Rizal — Emerging food trends and the celebration of Filipino cuisine took center stage as TasteSetters®, in collaboration with Clara Olé, led the Sumbing Sangkap 2025 — held from...
A Taste of True Pinoy Pride: The Unsung Dishes of the Provinces
Beyond the Filipino “classics” and comfort foods that dominate tables and menus lies a treasure trove of regional dishes that rarely make the culinary spotlight. These are the quiet and...
When Sweet Meets Savory: Chef Sonny Mariano Redefines Dessert with TasteSetters® in collaboration with Clara Olé
In photo: Chef Sonny Mariano prepping a dish When it comes to dessert, daring was the name of the game as TasteSetters® and Clara Olé took center...
The Evolution of Philippine Comfort Food
Whether it’s the aroma of a sour broth wafting through lazy afternoons, or the sight of a hearty adobo simmering on a kalan, every Filipino carries memories of their childhood...
From Trends to Tasting: TasteSetters® Takes the Stage at CCA’s Tikim Weekend
What if you could taste tomorrow’s trends today? Last October 3–4 at the Brittany Hotel, BGC, TasteSetters® made that happen with their participation in the CCA Tikim Weekend. The team...
https://tastesetters.ph/wp-content/uploads/2025/10/Taste%20Trends%202026-2027.mp4