Articles

Flavors Worth Celebrating — Clara Olé and Tastesetters at Wedding Expo Philippines 2026

The Wedding Expo Philippines was held last September 26-27, 2026 at the SMX Convention Center in Mall of Asia, Manila. Wedding Expo is best known for gathering couples and suppliers...

Proudly Filipino: SYSU International Joins the National Exporters Fair 2026

Here’s a common misconception that followed Clara Olé for many years: people assume it’s a foreign brand. Maybe it’s the name, maybe it’s the premium look and feel the products....

SYSU International, Inc. Makes Its Mark at the FCAP Assembly

There’s always a first time for everything — and for SYSU International, Inc., joining the Food Caterers Association of the Philippines (FCAP) Assembly last July 29, 2026 at the World...

Four Days of Flavor, Fun, and Food Innovation: SYSU Food International at WOFEX 2026

WOFEX 2026 has come and gone, but the memories — and the possibilities it opened up are here to stay. Last July 29 to August 1, 2026, SYSU International once...

Cooking Up Smiles: SYSU International Joins QC SSDD’s Nutrition Month Celebration

Food, fun, and games went hand in hand last June 26, 2026, as SYSU International, Inc. took part in the Quezon City Social Services Development Department’s (QC SSDD) Nutrition Month...

3 Things You Should Know About Tastesetters®

If you’re in the food and beverage industry and have been on the lookout for innovative culinary trends, you will want to learn more about Tastesetters®. Known for our commitment...

Tulip Chocolate’s Zero to Hero Baker Season 2: Bigger and Better

At Tulip Chocolate we are excited to run our Zero to Hero Baker campaign again this year in 2023. Zero to Hero Baker is a marketing initiative that we launched...

TASTE THE TREND: NEW CLARA OLÉ PASTA NEGRA AND CRAB FLAVOR PASTA SAUCE

Clara Olé Pasta Negra Dive into a culinary adventure with this squid ink pasta sauce bursting with the sophisticated flavor of squid and spices. A perfect harmony of gorgeous black...

Tulip Chocolate Hosts Zero to Hero Baker, A Special Baking Contest Dedicated for Amateur Bakers

Tulip Chocolate presents Zero to Hero Baker, a special program that is dedicated to helping amateur home bakers in the Philippines who are struggling to improve their baking and chocolate...

FREE WEBINAR: CHOOSING THE RIGHT CHOCOLATE FOR YOUR BAKING APPLICATION

Are you interested in using chocolate products for your foodservice business? Or do you have any questions about how to use our products in the best way? Then this is...

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