0 0
Cherry Upside Down Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup Cake Flour
1/4 tsp Baking Powder
3/4 tsp McCormick Iodized Salt
5 pcs Egg Yolks
/12 cup Granulated White Sugar
1/4 cup Crisco Pure Canola Oil
1/4 cup Fresh Milk
5 pcs Egg Whites
1 cup Clara Olé Maraschino Cherries

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cherry Upside Down Cake

Cuisine:

    Looking for an easy cake recipe to impress your family with? Use Clara Olé Maraschino Cherries for the fruit topping of your upside down cake. Simply mix in the batter, bake, and you’re all set!

    • Serves 6
    • Medium

    Ingredients

    Directions

    Share
    (Visited 8 times, 1 visits today)

    Steps

    1
    Done

    Preheat oven to 325 degrees F. Combine dry ingredients in a large stainless bowl.

    2
    Done

    In a separate bowl, combine all the wet ingredients. Mix the dry ingredients to the wet ingredients using a wire whisk until batter is thick and smooth.

    3
    Done

    Whisk egg whites until stiff peaks. Fold in the whites into the thick batter in 3 batches.

    4
    Done

    Cut cherries in half and remove stems. Place on the bottom of the pan with the round part facing the pan. Transfer batter on the same pan and bake for 30-35 mins or until springy.

    5
    Done

    Remove from the oven and immediately turn over on a cooling rack and detach from pan. Allow to cool before serving.

    TasteSetters

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Korean Fried Chicken
    next
    Korean Meatballs
    previous
    Korean Fried Chicken
    next
    Korean Meatballs

    Add Your Comment