Korean Fried Chicken

Ingredients

• Marinade

• 30 g White onions grated
• 30 ml Water
• 1/4 tsp Mccormick iodized salt
• 1/8 tsp Mccormick black pepper ground
• 10 g Garlic chopped
• 1 tbsp Lee kum kee sesame oil

• Batter

• 180 g Cornstarch
• 120 g Self rising flour
• 12 g White sugar
• 1/2 tsp Mccormick iodized salt
• 1/4 tsp Mccormick black pepper ground
• 1 1/2 Water cold
• 1 cup All purpose flour
• 1 1/2 tsp Baking powder
• 1/8 tsp Mccormick iodized salt

• Sauce

• 30 g Lee kum kee chili bean sauce
• 10 g Gojuchang
• 30 g Mccormick sriracha sauce
• 70 g Lee kum kee hoisin sauce

• Toppings

• Nori wrapper cut in strips as needed
• 1 tbsp Cashew roasted and chopped
• 1/4 tsp Black sesame seeds
• 2 tbsp Honey for drizzle
• 1/4 tsp White sesame seed