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Korean Fried Chicken

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Korean Fried Chicken

Cuisine:

    With Korean pop culture constantly on the rise, you can use it to your restaurant’s advantage by exploring the country’s popular dishes and flavors. Level up the way you fry chicken for the festive season with this Korean inspired recipe.

    • Serves 4
    • Medium

    Ingredients

    • Marinade

    • Batter

    • Sauce

    • Toppings

    Directions

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    Steps

    1
    Done

    Marinate the chicken in marinade mixture overnight or not less than 2 hours.

    2
    Done

    In a medium sauce pan, mix all ingredients for the sauce and simmer. Set aside.

    3
    Done

    Prepare the self rising flour and mix the batter mixture in a bowl and dip the chicken and fry.

    4
    Done

    Glaze the cooked chicken in the sauce.

    5
    Done

    Garnish and serve.

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