Ingredients
-
1 kg Chicken Thigh Fillets
-
6 cloves Garlic, minced
-
10 g Limonsitto Juice
-
1 pack Clara Olé Barbeque Marinade - Hickory
-
45 g Banana Ketchup
-
85 g JIF Creamy Peanut Butter
Directions
Steps
|
1
Done
|
In a bowl, mix all ingredients with the chicken. |
|
2
Done
|
Boil the meat in the marinade until tender. |
|
3
Done
|
Grill chicken until cooked. |
|
4
Done
|
Reduce the marinade and use as chicken dip. |
|
5
Done
|
Serve with the dip on the side. |
