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Grilled Nilarang in Banana Pockets

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Grilled Nilarang in Banana Pockets

Cuisine:
  • 45 Minutes
  • Serves 3
  • Medium

Ingredients

Directions

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Steps

1
Done

Cut and warm banana leaves and prepare aluminum foil at the bottom.

2
Done

Arrange fish on the banana leaf followed by ginger, kamias, onions, tomato and spring onion and garlic.

3
Done

Pour in Clara Ole Carbonara Pasta Sauce on top.

4
Done

Wrap the fish with the banana leaf and use foil to secure the "pocket".

5
Done

Grill for 35 minutes and serve.

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