Ingredients
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500 g Talakitok or any white fish
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15 g Kamias sliced in half
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3 cloves Garlic crushed
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1 pc Onions sliced
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1 pc Tomatoes wedge
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1 stalk Spring onions chopped
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3 g Mccormick iodized salt
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1.5 g Mccormick black pepper ground
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60 g Clara ole carbonara pasta sauce
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5 g Ginger sliced
Directions
Steps
|
1
Done
|
Cut and warm banana leaves and prepare aluminum foil at the bottom. |
|
2
Done
|
Arrange fish on the banana leaf followed by ginger, kamias, onions, tomato and spring onion and garlic. |
|
3
Done
|
Pour in Clara Ole Carbonara Pasta Sauce on top. |
|
4
Done
|
Wrap the fish with the banana leaf and use foil to secure the "pocket". |
|
5
Done
|
Grill for 35 minutes and serve. |
