Ingredients

Adjust Servings:

	260g Fish Fillet Cubed
	McCormick Salt To Taste
	McCormick Black Ground Pepper To Taste
	La Española Pomace Olive Oil For Frying
	For Batter Mix
	60g Cornstarch
	30g All-Purpose Flour
	1pc Egg
	120g Water
	For The Sauce
	100g Clara Olé Orange Marmalade
	6g Lee Kum Kee Sesame Oil
	30g Butter, unsalted & melted
	Sesame Seeds For Garnish

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Orange Sesame Fish

Name: Orange Sesame Fish
Yield: 1 Servings
Cuisine: Asian,Chinese,Filipino,Korean
Ingredients: Fish Fillet: 260g; McCormick Salt; McCormick Black Ground Pepper; La Española Pomace Olive Oil; Cornstarch: 60g; All-Purpose Flour: 30g; Egg: 1pc; Water: 120g; Clara Olé Orange Marmalade: 100g; Lee Kum Kee Sesame Oil: 6g; Butter, unsalted & melted: 30g; Sesame Seeds

Cuisine:

Filipino

Sweet, tangy, and savory battered fish fillet with hints of sesame

Serves 1
Easy

Ingredients

260g Fish Fillet
Cubed
McCormick Salt
To Taste
McCormick Black Ground Pepper
To Taste
La Española Pomace Olive Oil
For Frying
For Batter Mix
60g Cornstarch
30g All-Purpose Flour
1pc Egg
120g Water
For The Sauce
100g Clara Olé Orange Marmalade
6g Lee Kum Kee Sesame Oil
30g Butter, unsalted & melted
Sesame Seeds
For Garnish

Directions

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Steps

1 Done	Season the fish with salt and pepper
2 Done	Mix the batter ingredients.
3 Done	Dip the fish in the batter mix and fry in hot oil.
4 Done	Drain excess oil and set aside
5 Done	Mix in a pan all the sauce ingredients.
6 Done	Add the fish and coat it with the sauce
7 Done	Plate and sprinkle with sesame seeds.