Ingredients
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260g Fish filletCubed
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Mccormick saltTo Taste
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Mccormick black ground pepperTo Taste
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La espanola pomace olive oilFor Frying
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For Batter Mix
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60g Cornstarch
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30g All purpose flour
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1pc Egg
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120g Water
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For The Sauce
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100g Clara ole orange marmalade
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6g Lee kum kee sesame oil
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30g Butter unsalted melted
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Sesame seedsFor Garnish
Directions
Steps
1
Done
|
Season the fish with salt and pepper |
2
Done
|
Mix the batter ingredients. |
3
Done
|
Dip the fish in the batter mix and fry in hot oil. |
4
Done
|
Drain excess oil and set aside |
5
Done
|
Mix in a pan all the sauce ingredients. |
6
Done
|
Add the fish and coat it with the sauce |
7
Done
|
Plate and sprinkle with sesame seeds. |