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SMOKED SALMON WITH DILL CREAM CHEESE

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Ingredients

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1 cup Tastesetters%e2%93%a1 brand cream cheese dessert paste
12g La espanola extra virgin olive oil with lemon
3 slices Sourdough bread
60g Smoked salmon slices
15g Cherry tomatoes
6g Olives
6g Capers
5g Fresh chopped dill
10g Black caviar

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SMOKED SALMON WITH DILL CREAM CHEESE

Dive into a seafood appetizer that’s both simple and scrumptious. The secret? It’s none other than TastesettersⓇ Brand Cream Cheese Dessert Paste and a drizzle of La Española Extra Virgin Olive Oil with Lemon. The beauty of this dish is in the complexity of the flavors and in the simplicity of its preparation, thanks to TastesettersⓇ Brand Cream Cheese.

  • 15-20 mins.
  • Serves 5
  • Easy

Ingredients

  • 1 cup Tastesetters%e2%93%a1 brand cream cheese dessert paste
  • 12g La espanola extra virgin olive oil with lemon
  • 3 slices Sourdough bread
  • 60g Smoked salmon slices
  • 15g Cherry tomatoes
  • 6g Olives
  • 6g Capers
  • 5g Fresh chopped dill
  • 10g Black caviar

Directions

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Steps

1
Done

Combine TastesettersⓇ Brand Cream Cheese Dessert Paste, smoked salmon, cherry tomatoes, olives, capers, black caviar, and dill. Pipe the mixture on top of sourdough bread slices.
2
Done

Drizzle with La Española Extra Virgin Olive Oil with Lemon.

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