Ingredients

Adjust Servings:

	500g Bread flour
	80g White sugar
	4g Bread improver
	11g Yeast
	3g Salt
	70g Unsalted butter softened
	1 Egg
	300g Fresh milk
	Tastesetters%e2%93%a1 brand caramel cream dessert paste
	La espanola pomace olive oil

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MOJACKO DONUTS WITH CARAMEL FILLING

Sweeten your day with our unique take on the classic of Pinoy bakeries, Mojacko Donuts, using TastesettersⓇ Brand Caramel Cream Dessert Paste. Whether you’re a bakery owner or a pastry shop owner, these donuts are sure to fly off the shelves, so it’s a good thing that TastesettersⓇ Brand Dessert Pastes make them easier to prepare.

1 hr. & 30 mins. - 2 hrs.
Serves 15
Medium

Ingredients

500g Bread flour
80g White sugar
4g Bread improver
11g Yeast
3g Salt
70g Unsalted butter softened
1 Egg
300g Fresh milk
Tastesetters%e2%93%a1 brand caramel cream dessert paste
La espanola pomace olive oil

Directions

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Steps

1 Done	Mix all dry ingredients.
2 Done	Add egg, and mix in a mixer using hook attachment. Slowly add in unsalted butter, and continue mixing until all ingredients combine.
3 Done	Portion the dough into desired weight and size. Form each dough into small balls, and proof for 45 minutes to an hour.
4 Done	After proofing, fry the dough in La Española Pomace Olive Oil.
5 Done	Bore a hole into the doughnuts, and pipe in TastesettersⓇ Brand Caramel Cream Dessert Paste.
6 Done	In a small bowl, mix powdered milk and sugar. Toss in the donuts.