Ingredients
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Black Buns
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120g Clara ole pasta negra sauce
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600g All purpose flour
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4g Bread improver
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10g Instant yeast
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100g Salt
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2pcs Egg
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100g Unsalted butter
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160g Warm water
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25g Black cocoa powder
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Glaze
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50g Maple pancake syrup
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115g Unsalted butter
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40ml Water
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2pcs Egg
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40g Parsley flakes
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Tastesetters%e2%93%a1 brand cream cheese dessert paste
Directions
Steps
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1
Done
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For the buns, whisk all dry ingredients then add the wet ingredients. Mix until dough starts to form. |
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2
Done
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Rest the dough for 30 minutes. Portion the dough according to your desired size and proof for 1 hour. |
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3
Done
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Bake in the oven for 15 minutes at 180°C. |
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4
Done
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After cooling down the buns, slice the top part and pipe TastesettersⓇ Brand Cream Cheese Dessert Paste in between the slices. |
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5
Done
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For the glaze, whisk all ingredients in a bowl. |
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6
Done
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Dip buns in the glaze and bake in the oven for another 5 minutes. |
