Ingredients
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1 cup Clara ole tapa marinade
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20g La espanola pure olive oil
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500g Pork strips
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4g Onion
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10g Calamansi juice
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100g Red bell pepper
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2pcs Black pepperTo Taste
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100g Tastesetters brand cheese blend concentrated sauce
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160g Pandesal
Directions
Steps
|
1
Done
|
For the Fili steak, pour Clara Olé Tapa Marinade in a bowl and marinate pork strips for 30 minutes. Season with black pepper to taste. |
|
2
Done
|
Heat up La Española Pure Olive Oil in a pan and sauté onion and bell peppers. |
|
3
Done
|
In the same pan, pour in marinated pork strips. Sauté until pork is cooked and tender then add in the cooked onions and peppers. |
|
4
Done
|
Fill in pandesal with Fili steak and drizzle generous amount of TastesettersⓇ Brand Cheese Blend Concentrated Sauce on top. |
