Ingredients
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INGREDIENTS FOR THE CUPCAKES
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150g All purpose flour
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5g Baking soda
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150g White sugar
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7g Salt
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10g Vanilla extract
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115g Unsalted butter
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2 pcs Egg
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150g Fresh milk
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10g Vinegar
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INGREDIENTS FOR THE FROSTING
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250g Tastesetters%e2%93%a1 brand vanilla cream dessert paste
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200g Whipping cream
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100g Tulip white chocolate compound
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Smuckers preservesStrawberry, Blueberry, Raspberry
Directions
Steps
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1
Done
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In a mixer, whip unsalted butter and sugar together. Slowly add in eggs, flour, and baking soda, and mix until well incorporated. Pour the mixture into muffin pans, and bake in the oven for 12-15 minutes. |
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2
Done
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For the frosting, whip Tulip White Chocolate Compound and TastesettersⓇ Brand Vanilla Cream Dessert Paste together. Slowly add in cream, and continue to whip until fluffy and stiff. |
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3
Done
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Core the vanilla cupcakes in the middle, and pipe in Smucker's Preserves. Then pipe the vanilla frosting on top of the cupcakes. |
