Ingredients

Adjust Servings:

	Cupcake
	2g Vanilla extract
	3g Vinegar
	180g Fresh milk
	6g Baking soda
	8g Instant coffee
	150g All purpose flour
	150g White sugar
	20g Cocoa powder
	5g Salt
	2 pcs Egg
	115g Vegetable oil
	Caramel Frosting
	350g Tastesetters%e2%93%a1 brand caramel cream dessert paste
	150g Whipping cream

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MOCHA CUPCAKES WITH CARAMEL FROSTING

Bite into the decadence of our Mocha Cupcakes topped and infused with TastesettersⓇ Brand Caramel Cream Dessert Paste. This delightful fusion of coffee and caramel flavors promises to elevate your pastries and desserts, and ignite culinary inspiration. Treat your taste buds to a harmonious blend that's as indulgent as it is unforgettable!

1-2 hrs.
Serves 15
Easy

Ingredients

Cupcake
2g Vanilla extract
3g Vinegar
180g Fresh milk
6g Baking soda
8g Instant coffee
150g All purpose flour
150g White sugar
20g Cocoa powder
5g Salt
2 pcs Egg
115g Vegetable oil
Caramel Frosting
350g Tastesetters%e2%93%a1 brand caramel cream dessert paste
150g Whipping cream

Directions

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Steps

1 Done	Whisk all dry ingredients in a bowl.
2 Done	In another bowl, combine all wet ingredients then slowly mix in the dry ingredients until well-incorporated.
3 Done	Pour batter into cupcake trays with liners and bake in the oven for 20-25 minutes at 180°C.
4 Done	For the caramel frosting, whip TastesettersⓇ Brand Caramel Cream Dessert Paste and whipping cream until stiff.
5 Done	Pipe caramel frosting on top of mocha cupcakes.