F&B Trends

Cooking Up Smiles: SYSU International Joins QC SSDD’s Nutrition Month Celebration

Food, fun, and games went hand in hand last June 26, 2026, as SYSU International, Inc. took part in the Quezon City Social Services Development Department’s (QC SSDD) Nutrition Month celebration at the QC M.I.C.E. Center. The event brought together teachers from daycare centers across the different districts of Quezon...

July 3, 2026

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Cebu Embrace Innovation at the Tastesetters Workshop 2026

Cebu City, Philippines – The Tastesetters Workshop successfully gathered culinary professionals and food innovators and entrepreneurs on June 10, 2026, at Caro and Marie, Cebu City, for a day filled with learning, creativity, and hands-on culinary innovation. The workshop began with an insightful presentation of the 2026–2027 Trend Report by...

June 19, 2026

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Tastesetters Expands Global Reach at IFEX 2026

Tastesetters proudly participated in the International Food Exhibition (IFEX) 2026 held last May 21–23, 2026 at the World Trade Center in Pasay City, bringing together food industry leaders, innovators, and businesses across the globe. As one of the country’s premier food trade exhibitions, IFEX served as an important platform for...

June 4, 2026

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Tastesetters Workshop Brings Culinary Innovation to Pampanga

Tastesetters successfully concluded its flavor-filled workshop last April 23, 2026 at The Site Function Room and Events Place in Angeles City, Pampanga. The event gathered people from the F&B industry for a day of learning, creativity, and hands-on experience. One of the highlights of the workshop was an insightful discussion...

May 1, 2026

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Tastesetters Workshop for this year held in MIHCA , Mandaluyong

Last March 11, 2026, Tastesetters had their first Tastesetters Workshop for this year which was held at Magsaysay Center for Hospitality and Culinary Arts (MIHCA) in Mandaluyong. The workshop was attended by our clients from the F&B industry through the coordination with their respective account managers. During the workshop, Chef...

April 12, 2026

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Flavor like no other: TasteSetters® of Maginhawa served the best of the best during MAFF 2025

F and b trends

Quezon City — Since 2023, the Maginhawa Arts and Food Festival has been the grounds to capture what Maginhawa is really all about — the hub for everything arts, culture, and most importantly, food. And in the spirit of food, TasteSetters®, in collaboration with Clara Olé, has been supporting the...

January 5, 2026

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TasteSetters® and Clara Olé Shape the Next Generation of Filipino Food Trendsetters at Sumbing Sangkap 2025

F and b trends

Cainta, Rizal — Emerging food trends and the celebration of Filipino cuisine took center stage as TasteSetters®, in collaboration with Clara Olé, led the Sumbing Sangkap 2025 — held from November 24 – 27, 2025 at FEU Roosevelt and One Cainta Elementary School. Sumbing Sangkap officially opened on November 24...

December 29, 2025

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A Taste of True Pinoy Pride: The Unsung Dishes of the Provinces

F and b trends

Beyond the Filipino “classics” and comfort foods that dominate tables and menus lies a treasure trove of regional dishes that rarely make the culinary spotlight. These are the quiet and discrete classics of the Philippine archipelago — dishes passed down through generations, shared at family gatherings, sold in small-town markets...

November 27, 2025

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When Sweet Meets Savory: Chef Sonny Mariano Redefines Dessert with TasteSetters® in collaboration with Clara Olé

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In photo: Chef Sonny Mariano prepping a dish When it comes to dessert, daring was the name of the game as TasteSetters® and Clara Olé took center stage at ICEGEX 2025, held last October 25 at the World Trade Center. In his live demo, Chef Sonny Mariano...

November 25, 2025

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The Evolution of Philippine Comfort Food

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Whether it’s the aroma of a sour broth wafting through lazy afternoons, or the sight of a hearty adobo simmering on a kalan, every Filipino carries memories of their childhood comfort food. These memories might seem eternal and unchanging, but the recipes in them have always defied stagnancy — they...

November 3, 2025

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