F&B Trends

Tastesetters in La Union: Taste the Trends of the North

Tastesetters is heading to San Juan, La Union to discover the various food trends that have tourists flocking to its beautiful shores When visiting La Union, you can fill your entire itinerary with its many must-try restaurants, cafés, bars, and even local secret spots. From starting your day with a...

September 6, 2023

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2023/2024 Taste Trends: Unwavering Savory Cuisine

The latest culinary landscape showcases a discernible trend in savory food, where restaurants and the industry at large explore innovative flavor combinations, out-of-the-box ingredients, and local influences to create enticing and immersive dining experiences. Take inspiration from our #TasteTrend rundown to apply new and exciting concepts to your own kitchens...

September 5, 2023

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Sysu Intenational Inc and Lee Kum Kee at WOFEX 2023

F&B Trends

Sysu International Inc, the distributor of Lee Kum Kee products in the Philippines, participated in the World Food Expo (WOFEX) 2023, the biggest and most influential food exhibition in the country. The event took place from August 2 to 5 at the SMX Convention Center. Lee Kum Kee showcases variety...

August 9, 2023

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3 Things You Should Know About Tastesetters®

If you’re in the food and beverage industry and have been on the lookout for innovative culinary trends, you will want to learn more about Tastesetters®. Known for our commitment to creativity and innovation in the F&B industry, we hold workshops and events to share what we know; and to...

July 28, 2023

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MEET THE TASTESETTERS COLLAB TEAM AT THE WORLD FOOD EXPO 2023

Are you ready to join the biggest food expo of the year? If you are a food enthusiast, a business owner, or a culinary professional, you don’t want to miss the opportunity to visit Tastesetters at WOFEX on August 2-5, 2023, at the SMX Convention Center. Tastesetters is the...

July 28, 2023

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2023/2024 Taste Trends: Decadent Desserts and Luscious Flavors

Prepare to satisfy your customers’ confectionery cravings with the latest dessert trends taking the industry by storm. From pastries for your fur-babies to larger-than-life desserts that blend unexpected flavors, Tastesetters presents an exclusive curation of the most remarkable, visually captivating delicacies that would inspire sweet additions to your food business. Get...

July 21, 2023

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Get a Bite of What’s Next in Food and Flavor from McCormick Culinary’s Together, We Flavor 2023

In a dazzling display of culinary mastery and innovation, McCormick Culinary hosted an event last May 18 at The Grand Hyatt in BGC, Taguig that left taste buds tingling and imaginations running wild. “McCormick, Together We Flavor” united the crème de la crème of the culinary service industry, delightful food...

June 6, 2023

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Tulip Chocolate’s Zero to Hero Baker Season 2: Bigger and Better

At Tulip Chocolate we are excited to run our Zero to Hero Baker campaign again this year in 2023. Zero to Hero Baker is a marketing initiative that we launched back in 2022 to help bakers improve their baking, pastry and chocolate handling skills all from the comfort of their...

April 4, 2023

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TASTE THE TREND: NEW CLARA OLÉ PASTA NEGRA AND CRAB FLAVOR PASTA SAUCE

Clara Olé Pasta Negra Dive into a culinary adventure with this squid ink pasta sauce bursting with the sophisticated flavor of squid and spices. A perfect harmony of gorgeous black blended with the colorful taste of the sea. Clara Olé Crab Flavor Cream-Based Pasta Sauce Create your own masterpiece and...

March 22, 2023

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Meet your READYfining Food Culture Instructors: Chef Gabriel Ong

F&B Trends

Chef Gabriel Ong graduated summa cum laude with a degree in International Hospitality Management from Enderun Colleges, where he also earned an Area Award in Culinary Arts and Leadership Award. He worked at two-Michelin-star restaurants, like Alan Ducasse at Morpheus in Macau and Amber in Hongkong. He is now a...

July 21, 2022

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