F&B Trends

Tastesetters iWorkshop: Food Forecast 2023

F&B Trends

Discover the next-gen food trends as WGSN tackles the rise of comfort food with global flavors, healthful ingredients, and chef-level preparations that will drive the future of the food and beverage industry. Who should attend? This webinar is ideal for business owners and professionals working in the industrial, manufacturing,...

June 11, 2021

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Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021

Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery Production Methods for your bakery business How to control product quality, if you have more than one bakery outlet How...

March 22, 2021

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Tulip Chocolate 2021 Webinar – No Oven, No Problem!

Calling all TasteSetters! You are invited to this exclusive Tulip Chocolate Webinar entitled – No Oven, No Problem! Let Tulip Chocolate Ambassador Chef Louis Tanuhadi guide you on your journey in the world of baking. Learn the ropes on how to make delicious pastries & cakes without using an oven,...

March 17, 2021

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SIR RICHIE CRUZ: BRINGING THE FLAIR OF BARTENDING UP-TO-SPEED IN THE NEW NORMAL

Chefs

Fresh from the success of the first instalment of its 2020 webinar series, “Age of the New Norms,” TasteSetters is staged a second run as part of its commitment to continuously push for innovation and creativity. TasteSetters is shining the spotlight on bakeries, cafes and bars, and will be...

February 9, 2021

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Chef Ernesto ” Ernie” Mesina Jr. : ESPRESSO CHEF ERNIE MESINA “PERKS UP” TO THE CHALLENGES OF THE NEW NORMAL

Chefs

As part of its commitment to continuously push for innovation and creativity, TasteSetters, the online community composed of various stakeholders in the local food industry, is conducting the second run of “Age of the New Norms” webinar program. TasteSetters is shining the spotlight on bakeries, cafes and bars, and...

January 22, 2021

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CHEF MICHAEL “MIKO” ASPIRAS’ SWEET ASPIRATIONS

Chefs

One look at the long list of accomplishments listed on his CV and the internet, and one can see the impact that Chef Michael “Miko” Aspiras has on the local pastry scene. First gaining recognition as a young chef when he swept the competition as a gold medallist at the...

January 12, 2021

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Chef Nathaniel Uy: LET’S GET TO KNOW THE MAN BEHIND THE “THE HUNGRY CHEF”

Chefs

If you are a foodie and a netizen, then you might have come across “The Hungry Chef.” A long-time and trusted denizen of the world wide web, “The Hungry Chef” is a go-to space for those craving for those on the look-out for dining recommendations, easy recipes and tips-and-tricks that...

January 12, 2021

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CHEF MARIA REMEDIOS “PIXIE” RODRIGO SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL”

Chefs

CHEF PIXIE SEVILLA CITES FLEXIBILITY AND THIRST FOR LEARNING AS MUST-HAVES IN THE “NEW NORMAL” The New Normal has become the benchmark for many businesses when it comes to survival and innovation. More than offering good food, the food and beverage industry has been tested to become more flexible and...

January 12, 2021

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TABASCO® Brand Unveils New Marketing Campaign

Articles

Shop now: TABASCO® Brand Unveils New Marketing Campaign Global Hot Sauce Brand Invites Consumers Everywhere To ‘Flavour Your World’ TABASCO® Brand announces FLAVOUR YOUR WORLD, an international campaign now rolling out in the Philippines showcasing the iconic pepper sauce brand’s place in global food culture and the indispensable...

August 20, 2020

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McCormick Culinary

Articles

Shop now: In kitchens around the world, McCormick is the taste you trust. When you eat out, chefs rely on our seasonings, condiments and coatings to create your favorite menu items. And as a supplier to leading food manufacturers, we add great taste to snacks, side dishes, beverages and other...

August 20, 2020

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