Merry Christmas to all Tastesetters who make the holidays memorable with the unforgettable food they bring to the table! 🎄_____________________________________________________________________________________________ Tastesetters is a community of restaurant practitioners, owners, chefs, purchasing, and foodies. We aim to create an environment of festive sharing and learning of the latest food trends and innovations....

Chef Sonny Mariano is a chef and restaurant menu consultant for establishments such as The Red Crab and Scout’s Honor. He has entered numerous culinary shows over the years, such as the LTB Philippines Chefs Association and the Newport Mall’s Truffle Festival. Currently, he is part of the National Culinary...

Celebrity Chef Bruce Lim trained at the prestigious Le Cordon Bleu in London and worked under world-renowned chef, Gordon Ramsay. He is also known as the host of Asian Food Channel’s show called “The Boss” and “Tablescapes.” Chef Bruce also took up the role as a celebrity chef judge on...

Chef Celina David is a Cebu-based recipe and menu developer, and pastry chef instructor with an extensive list of collaborations with some of the country’s top brands. Chef Celina also dabbles in cake decoration, conducts workshops and is also well-known as one of the go-to resource persons when it comes...

Chef Waya Araos-Wijangco is the executive chef and owner of Gourmet Gypsy Art Café. She has 20 years of experience in the culinary scene and is one of the most respected movers and shakers in the food and beverage industry. When she’s not cooking up good food to her loyal...