Tastesetters Expands Global Reach at IFEX 2026
Tastesetters proudly participated in the International Food Exhibition (IFEX) 2026 held last May 21–23, 2026 at the World Trade Center in Pasay City, bringing together food industry leaders, innovators, and businesses across the globe. As one of the country’s premier food trade exhibitions, IFEX served as an important platform for Tastesetters to showcase its growing portfolio of innovative food solutions alongside Clara Olé products to both local and international audiences.


According to Marga Salvador, Export Manager and Food Service Manager for SYSU International, Inc., Tastesetters joined the International Food Exhibition with the goal of expanding globally and connecting with international buyers and distributors. Through the event, the brand was able to introduce its products to a wider market while strengthening relationships within the global food and beverage industry.

The three-day expo featured a diverse lineup of companies and brands from different sectors of the F&B industry, with Tastesetters proudly mounting its booth under the Northridge umbrella. Throughout the event, visitors both local and international explored the booth to discover product offerings, discuss business opportunities, and experience firsthand the innovation behind the Tastesetters and Clara Olé brands.
One of the major highlights of the event was the live cooking demonstrations by Chef Kate and Chef Bogs in collaboration with Sea King. The chefs prepared a variety of dishes that showcased the versatility and quality of Tastesetters, Clara Olé, and Sea King products. The cooking demos attracted attendees through our food sampling, giving them inspiration on how these products can be creatively incorporated into modern culinary applications.





Through its participation in IFEX 2026, Tastesetters continues its commitment to innovation, collaboration, and global growth. It also opened valuable opportunities to further strengthen its position not only in the local market but also in the international food scene.


