The Evolution of Philippine Comfort Food
Whether it’s the aroma of a sour broth wafting through lazy afternoons, or the sight of a hearty adobo simmering on a kalan, every Filipino carries memories of their childhood...
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F And B Trends
From Trends to Tasting: TasteSetters® Takes the Stage at CCA’s Tikim Weekend
What if you could taste tomorrow’s trends today? Last October 3–4 at the Brittany Hotel, BGC, TasteSetters® made that happen with their participation in the CCA Tikim Weekend. The team...
Reimagining Filipino Cuisine: TasteSetters® at IMFF
Last August 9, TasteSetters® participated at the World Filipino Food Congress, as a part of the first International Manila Food Festival at Newport World Resorts. The event marked an important...
2026-2027 TASTE TRENDS: SHAPING THE CULINARY CULTURE
The culinary scene is defined by rapid and constant change inspired by those with an insatiable passion for food, whether connoisseurs, home cooks, or professional chefs. Their unrelenting enthusiasm, boundless...
WOFEX DAY 2: CHEF WADO SIMAN PREPARES PORK TENDERLOIN, SMOKED SALMON, CUPCAKES, AND CREAM PUFFS USING TASTESETTERSⓇ BRAND SAUCES AND PASTES
Another day at the 2024 World Food Expo has wrapped up, and so many exciting conversations, consultations, and demonstrations happened around the food and beverage industry. Over at...
WOFEX DAY 3: CHEF CELINA DAVID ELEVATES KOREAN BLACK BUNS, FILI CHEESE STEAK PANDESAL, MANGO VANILLA SHAKE, AND MOCHA CUPCAKES WITH TASTESETTERSⓇ BRAND SAUCES AND PASTES
Spice up your kitchen game with the third part of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), where Chef Celina David follows...
WOFEX DAY 4: CHEF NATHANIEL UY GIVES EARL GREY TEA AND VARIOUS SEAFOOD A FRESH SPIN USING TASTESETTERSⓇ BRAND SAUCES AND PASTES
In the grand finale of our special four-day Easy Gourmet culinary showcase at the 2024 World Food Expo (WOFEX), Chef Nathaniel Uy a.k.a. “The Hungry Chef” takes the stage...
WOFEX DAY 1: CHEF SONNY MARIANO USES TASTESETTERSⓇ BRAND SAUCES AND PASTES TO MAKE TOFU DISH, HAM SANDWICH, ECLAIR, AND DONUTS
The World Food Expo is back for its 24th year, and if you’re looking to discover new products for your business, our TastesettersⓇ Collab team is excited to meet...
2025 TASTE TRENDS: TRANSFORMING THE CULINARY EXPERIENCE
The ever-changing culinary landscape is defined by the constant innovation and creativity of homecooks, diners, professional chefs, and industry enthusiasts alike. Expect elevated flavors, new dishes, and interesting takes on...
Tastesetters Victors Night: Celebrating Innovations in the Food and Beverage Industry
MAKATI CITY – On April 11, 2024 at the Yuchengco Museum, Tastesetters brought together culinary experts and enthusiasts to celebrate the innovations that continue to push the food and beverage...