F&B Trends

Tastesetters, the community of food enthusiasts, experts, and entrepreneurs with the intention to further promote the next taste trends, is back again with its advocacy of inspiring foodies to become...

Here’s an update for the 2nd day of our Palawan Cuisine workshop! Happened in Best Western Plus The Ivywall Hotel where our guest chef, Chef Rhea Castro-Sycip

A new design and feature in built in stove is now available! Ariston stoves are very practical, economical and time saving when cooking.

When we set out to produce an episode all about Filipino food, we knew we'd need a general overview of the cuisine of the Philippines: what it's like, what influenced...

TasteSetters workshop series (May 3-4, 2018) in MIHCA Cebu was facilitated by Chef Celina David. With several years of experience as a professional culinary instructor & innovative recipe developer