Ingredients
-
1 kg Cream Cheese
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225 g Sugar, caster
-
310 g Sour Cream
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200 g Eggs, beaten
-
40 g Cornstarch
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2 pcs Lemon Zest
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15 g McCormick Vanilla Extract
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500 g Mango Puree
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100 g Clara Olé Mango Jam
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1 cup Ripe Mango, cubed
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1 cup Lanzones, peeled and separated into pieces
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200 g Chocolate Biscuits With No Filling
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50 g Granulated Sugar
-
114 g Butter, unsalted & melted
Directions
Steps
|
1
Done
|
CrustPre-heat oven to 180 celsius F. |
|
2
Done
|
Crush the biscuits until coarse but not powder-fine. |
|
3
Done
|
Stir in the sugar. |
|
4
Done
|
Stir in the melted butter until the crumbs are completely moistened. |
|
5
Done
|
Firmly press against the bottom and slightly to the sides of the springform pan. |
|
6
Done
|
Chill for at least an hour before baking in the oven for about 15 minutes just to set the crust together. |
|
7
Done
|
FillingPre-heat oven to 160 celsius F. |
|
8
Done
|
On medium speed, beat the cream cheese with the sugar until fluffy. |
|
9
Done
|
Combine the sour cream and beaten eggs. |
|
10
Done
|
Stir some of the sour cream mixture into the cornstarch forming a slurry. |
|
11
Done
|
Stir in the remaining sour cream mixture into the cream cheese batter. |
|
12
Done
|
Fold in the slurry. |
|
13
Done
|
Fold in the lemon zest and vanilla extract. |
|
14
Done
|
Bake in a springform pan with the baked crust for 40 minutes or until it is fully set. Gently give the pan a shake. Only the center should wobble a bit. The cheesecake will continue baking after taking out from the oven completely setting itself. |
|
15
Done
|
De-mold after placing in the chiller for at least 6 hours. |
|
16
Done
|
ToppingBring mango puree to a boil. Whisk in the mango jam. Allow it to fully melt and blend with the puree. Off the fire, gently stir in with a rubber spatula about a cup of cubed mangoes and a cup of lanzones segments. |
|
17
Done
|
Allow to cool down to about 30 celsius before placing on top of the cheesecake. |
|
18
Done
|
Do not cook the lanzones and mangoes on the heat. Otherwise, the meat will get mushy and the lanzones will lose its flavor and structure. |
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