Ingredients
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350g Butter, unsalted
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112.50g Muscovado Sugar
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3pcs Egg
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60g Almond Powder
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450g Tulip Chocolate Chunks
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3g McCormick Cinnamon Sugar
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540g Bread Flour
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4.50g McCormick Vanilla Flavoring
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6g Baking Powder
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2.25g Baking Soda
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4.50g McCormick Iodized Salt
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80g White sugar
Directions
Steps
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1
Done
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In a mixing bowl, combine the butter and muscovado sugar. Using a paddle attachment, mix at medium speed until well combined. |
|
2
Done
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Add eggs one at a time while mixing on low speed. Then add McCormick Vanilla Flavor. |
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3
Done
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Combine all the dry ingredients and fold in the butter mixture using a spatula. |
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4
Done
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Add the Tulilp Chocolate Chunks into the dough, mix well. |
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5
Done
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Put the dough into a ball then put on a baking tray lined with parchment paper. Flatten it to make a circle shape |
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6
Done
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Bake in a preheat oven at 160 C for 30 minutes. |
