Ingredients
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260 g Bananas over ripe
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120g All purpose flour
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150g Brown sugar
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76g Unsalted butter
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1 pc Egg
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13ml Mccormick vanilla extract
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4g Baking soda
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2g Mccormick iodized salt
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56g Tulip dark chocolate chips
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100g Tulip dark chocolate pastefor filling
Directions
Steps
|
1
Done
|
preheat oven to 375f. |
|
2
Done
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mash or puree bananas. Add egg, melted unsalted butter, and McCormick Vanilla Extract. Stir until well combined |
|
3
Done
|
in a separate bowl, whisk together flour, brown sugar, and baking soda. |
|
4
Done
|
add dry ingredients to wet ingredients. Mix until incorporated. Fold in chocolate chips. |
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5
Done
|
fillhalf of the pan with batter. Pipe in Tulip Dark Choco Paste in the middle. Pour the other half of the batter mix. Bake for 1 hr. top with nuts if desired. |
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6
Done
|
let it cool for 15 minutes before removing from the pan. |
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7
Done
|
drizzle with melted chocolate on top |
