Ingredients

Adjust Servings:

	260 g bananas, over ripe
	120g All-Purpose Flour
	150g Brown Sugar
	76g Butter, unsalted
	1 pc Egg
	13ml McCormick Vanilla Extract
	4g Baking Soda
	2g McCormick Iodized Salt
	56g Tulip Dark Chocolate Chips
	100g Tulip Dark Chocolate Paste for filling

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Classic Banana Loaf with Chocolate Filling

Name: Classic Banana Loaf with Chocolate Filling
Prep time: 30 min
Yield: 4 Servings
Ingredients: bananas, over ripe: 260 g; All-Purpose Flour: 120g; Brown Sugar: 150g; Butter, unsalted: 76g; Egg: 1 pc; McCormick Vanilla Extract: 13ml; Baking Soda: 4g; McCormick Iodized Salt: 2g; Tulip Dark Chocolate Chips: 56g; Tulip Dark Chocolate Paste: 100g

Classic banana loaf mixed with chocolate chips, baked until soft and fluffy, filled with Tulip Dark Chocolate Filling.

2 hrs
Serves 4
Medium

Ingredients

260 g bananas, over ripe
120g All-Purpose Flour
150g Brown Sugar
76g Butter, unsalted
1 pc Egg
13ml McCormick Vanilla Extract
4g Baking Soda
2g McCormick Iodized Salt
56g Tulip Dark Chocolate Chips
100g Tulip Dark Chocolate Paste
for filling

Directions

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Steps

1 Done	preheat oven to 375f.
2 Done	mash or puree bananas. Add egg, melted unsalted butter, and McCormick Vanilla Extract. Stir until well combined
3 Done	in a separate bowl, whisk together flour, brown sugar, and baking soda.
4 Done	add dry ingredients to wet ingredients. Mix until incorporated. Fold in chocolate chips.
5 Done	fillhalf of the pan with batter. Pipe in Tulip Dark Choco Paste in the middle. Pour the other half of the batter mix. Bake for 1 hr. top with nuts if desired.
6 Done	let it cool for 15 minutes before removing from the pan.
7 Done	drizzle with melted chocolate on top