Ingredients
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105g Fresh milk
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1g Instant yeast
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19g Granulated white sugar
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25g Egg yolks
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93g Sourdough starter
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104g Bread flour
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128g All purpose flour
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27g Unsalted butter
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35g Mccormick iodized salt
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150g Clara ole pasta negra sauce
Directions
Steps
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1
Done
|
sift all purpose flour and bread flour. Add instant yeast and salt. |
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2
Done
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slowly add in wet ingredients and mix. |
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3
Done
|
cover and let the dough rest. |
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4
Done
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after resting the dough, portion according to desired weight and size |
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5
Done
|
proof. Bake in preheated oven. |
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6
Done
|
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