Ingredients
-
105g Fresh Milk
-
1g Instant yeast
-
19g Granulated White Sugar
-
25g Egg Yolks
-
93g Sourdough starter
-
104g Bread Flour
-
128g All-Purpose Flour
-
27g Butter, unsalted
-
35g McCormick Iodized Salt
-
150g Clara Ole Pasta Negra Sauce
Directions
Steps
|
1
Done
|
sift all purpose flour and bread flour. Add instant yeast and salt. |
|
2
Done
|
slowly add in wet ingredients and mix. |
|
3
Done
|
cover and let the dough rest. |
|
4
Done
|
after resting the dough, portion according to desired weight and size |
|
5
Done
|
proof. Bake in preheated oven. |
|
6
Done
|
|
