Ingredients

Adjust Servings:

	100g Chicken Fillet Breast or Thigh
	1tsp McCormick Smoked Paprika
	1tbsp Lee Kum Kee Liquid Seasoning
	Cooking Oil For Pan Frying
	375g San Remo Vegeroni Spiral Uncooked
	150g Cucumber, diced
	150g Turnips Diced
	350g Pineapple Tidbits in Can Drained
	45g Clara Olé Pineapple Jam
	La Española Extra Virgin Olive Oil with Lemon Drizzle as desired

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SMOKED PAPRIKA CHICKEN WITH VEGERONI PINEAPPLE PASTA SALAD

Name: SMOKED PAPRIKA CHICKEN WITH VEGERONI PINEAPPLE PASTA SALAD
Yield: 4 Servings
Cuisine: American,Asian
Ingredients: Chicken Fillet: 100g; McCormick Smoked Paprika: 1tsp; Lee Kum Kee Liquid Seasoning: 1tbsp; Cooking Oil; San Remo Vegeroni Spiral: 375g; Cucumber, diced: 150g; Turnips: 150g; Pineapple Tidbits in Can: 350g; Clara Olé Pineapple Jam: 45g; La Española Extra Virgin Olive Oil with Lemon

Cuisine:

Healthy Vegeroni pasta and vegetables tossed in citrusy Pineapple dressing, topped with Smoked Paprika Chicken slices.

Serves 4
Easy

Ingredients

100g Chicken Fillet
Breast or Thigh
1tsp McCormick Smoked Paprika
1tbsp Lee Kum Kee Liquid Seasoning
Cooking Oil
For Pan Frying
375g San Remo Vegeroni Spiral
Uncooked
150g Cucumber, diced
150g Turnips
Diced
350g Pineapple Tidbits in Can
Drained
45g Clara Olé Pineapple Jam
La Española Extra Virgin Olive Oil with Lemon
Drizzle as desired

Directions

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Steps

1 Done	Rub the chicken with McCormick Smoked Paprika and Lee Kum Kee Liquid Seasoning.
2 Done	Pan fry until cooked. Slice into cubes.
3 Done	In a bowl, mix the cooked pasta and vegetables.
4 Done	Add Clara Ole Pineapple Jam and La Espanola Lemon Flavored Olive oil. Serve chilled.