Ingredients

Adjust Servings:

	300g San Remo Risoni Pasta
	180g Clara Ole Crab Flavor Pasta Sauce
	100g Squid Rings
	200g Shrimps, peeled Head Off and Tail On
	100g Mixed Corn and Carrots
	20g Onion, chopped
	10g Garlic, minced
	6g McCormick Old Bay Seasoning
	30g La Española Pomace Olive Oil
	10g La Española Extra Virgin Olive Oil with Lemon

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SEAFOOD PAELLA RISONI

Cuisine:

Filipino

Seafood Paella with a Twist! Instead of using rice, we opt to use San Remo Risoni to make it more healthier and different. We also used Clara Ole's newest product, Crab Cream!

Serves 2
Medium

Ingredients

300g San Remo Risoni Pasta
180g Clara Ole Crab Flavor Pasta Sauce
100g Squid Rings
200g Shrimps, peeled
Head Off and Tail On
100g Mixed Corn and Carrots
20g Onion, chopped
10g Garlic, minced
6g McCormick Old Bay Seasoning
30g La Española Pomace Olive Oil
10g La Española Extra Virgin Olive Oil with Lemon

Directions

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Steps

1 Done	Sauté garlic and onion in olive oil.
2 Done	Add the seafood and season with Old Bay Seasoning until cooked. Set aside.
3 Done	On the same pan, sauté San Remo Risoni with La Espanola Pomace Olive oil for about 1 minute.
4 Done	Add Clara Ole Crab Cream Sauce, mix vegetables and La Espanola Lemon Flavored Olive Oil. Saute until well coated.
5 Done	Place in a platter then top with seafood. Serve with La Espanola Lemon Flavored Olive Oil on the side.