Ingredients
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300g San remo risoni pasta
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180g Clara ole crab flavor pasta sauce
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100g Squid rings
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200g Shrimps peeledHead Off and Tail On
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100g Mixed corn and carrots
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20g Onion chopped
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10g Garlic minced
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6g Mccormick old bay seasoning
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30g La espanola pomace olive oil
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10g La espanola extra virgin olive oil with lemon
Directions
Steps
1
Done
|
Sauté garlic and onion in olive oil. |
2
Done
|
Add the seafood and season with Old Bay Seasoning until cooked. Set aside. |
3
Done
|
On the same pan, sauté San Remo Risoni with La Espanola Pomace Olive oil for about 1 minute. |
4
Done
|
Add Clara Ole Crab Cream Sauce, mix vegetables and La Espanola Lemon Flavored Olive Oil. Saute until well coated. |
5
Done
|
Place in a platter then top with seafood. Serve with La Espanola Lemon Flavored Olive Oil on the side. |