CHEESY BLACK BANGUS WITH CREAMY CRAB PASTA

Leave a lasting impression with our Cheesy Black Bangus and Creamy Crab Pasta recipe, featuring TastesettersⓇ Brand Cheese Blend Concentrated Sauce. The richness of the cheese will surely elevate the succulent flavors of any seafood dish on your menu. You may also try it with chicken, pork, or beef!

1-2 hrs.
Serves 2
Easy

Ingredients

TastesettersⓇ Brand Cheese Blend Concentrated Sauce
1pack Clara Olé Crab Flavor
1pack Clara Ole Pasta Negra Sauce
3pcs Bangus Fillet
1tsp McCormick Old Bay Seasoning
La Española Pure Olive Oil
250g Balducci Spaghetti, cooked
20g Onion
20g Garlic
Salt and Pepper
To taste
Tabasco Chipotle Pepper Sauce
Optional

Directions

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Steps

1 Done	In a bowl, marinate bangus fillet in Clara Olé Pasta Negra for 1 hour.
2 Done	After marinating, wrap bangus fillet in aluminum foil and bake in the oven for 15 minutes.
3 Done	For the pasta, sauté onion and garlic in La Española Pure Olive Oil. Toss in cooked Balducci Spaghetti and Clara Olé Crab Flavor.
4 Done	Transfer in a plate and drizzle TastesettersⓇ Brand Cheese Blend Concentrated Sauce on top!