Ingredients
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25g Tastesetters%e2%93%a1 brand vanilla cream dessert paste
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10g Clara ole mango jam
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20g Mango puree
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1 cup Ice
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40g Tulip dark chocolate compound melted
Directions
Steps
1
Done
|
Pour melted Tulip Dark Chocolate in a plastic cup. Swirl the cup to cover all sides. Let it set in the chiller. |
2
Done
|
For the mango shake, place all ingredients in the blender. Blend until creamy. |
3
Done
|
Transfer mango shake in the cup. |