Ingredients

Adjust Servings:

	12g White sugar
	30g All purpose flour
	20g Red bell pepper
	188g Red onion
	10g Garlic
	30g Zuchinni
	50g White onion
	40g Cane vinegar
	½ Block tofu
	120g Tastesetters aloha blend concentrated sauce
	100g Clara ole sweet style pasta sauce
	To taste Salt and pepper

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VEGAN SWEET & SOUR TOFU

Get ready for a flavor-packed experience with our Vegan Sweet & Sour Tofu recipe, using TastesettersⓇ Brand Aloha Blend Concentrated Sauce and Clara Olé Sweet Style Pasta Sauce. Made with real pineapple, the Aloha Blend is a simple and easy way to achieve that right sweet-and-sour balance that’s often difficult to perfect.

25 mins
Serves 2
Easy

Ingredients

12g White sugar
30g All purpose flour
20g Red bell pepper
188g Red onion
10g Garlic
30g Zuchinni
50g White onion
40g Cane vinegar
½ Block tofu
120g Tastesetters aloha blend concentrated sauce
100g Clara ole sweet style pasta sauce
To taste Salt and pepper

Directions

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Steps

1 Done	Dredge tofu with all-purpose flour. Deep fry in oil until golden.
2 Done	In a pan, heat up oil, and sauté garlic, onions, zucchini, and red bell peppers.
3 Done	Pour in vinegar, water, white sugar, salt & pepper to taste, Clara Olé Sweet Style Pasta Sauce, and finally, TastesettersⓇ Brand Aloha Blend Concentrated Sauce. Simmer until vegetables are tender.
4 Done	Transfer fried tofu to a plate. Pour vegetables on top.