Ingredients

Adjust Servings:

	180 g Clara Olé Maraschino Cherries
	100 g All-Purpose Flour
	1 pc Egg
	100 g Breadcrumbs
	30 ml Cooking Oil
	100 ml Clara Olé Choco Syrup

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cherry Balls with Choco

Name: Cherry Balls with Choco
Total time: 15 min
Yield: 3 Servings
Cuisine: Filipino
Ingredients: Clara Olé Maraschino Cherries: 180 g; All-Purpose Flour: 100 g; Egg: 1 pc; Breadcrumbs: 100 g; Cooking Oil: 30 ml; Clara Olé Choco Syrup: 100 ml

Cuisine:

Filipino

Here’s a unique way to put cherries on top of your dessert menu! Serve it as a delectable dessert treat in your restaurant today.

15 Minutes
Serves 3
Medium

Ingredients

180 g Clara Olé Maraschino Cherries
100 g All-Purpose Flour
1 pc Egg
100 g Breadcrumbs
30 ml Cooking Oil
100 ml Clara Olé Choco Syrup

Directions

(Visited 29 times, 1 visits today)

Steps

1 Done	Place Clara Olé Maraschino Cherries on a strainer to dry.
2 Done	Dredge, dip, and roll in all-purpose flour, egg, and breadcrumbs.
3 Done	Fry balls until golden brown.
4 Done	Just before serving, drizzle with Clara Olé Chocolate Syrup.