Ingredients
- 
                                          180g Puff pastry
- 
                                          20g Bechamel
- 
                                          40g Cream cheese softened
- 
                                          20g Smuckers raspberry preserves
Directions
Steps
| 1 Done | In a pre heated oven, par bake puff pastry for 10 minutes. | 
| 2 Done | using hand mixer, combine Clara Ole Bechamel and creamcheese. | 
| 3 Done | spread enough amount of cream cheese mixture on top of prebaked puff pastry. | 
| 4 Done | spread enough amount of Smuckers Raspberry Preserve and bake for another 5 minutes | 





 
                 
                



