Ingredients

Adjust Servings:

	20g Clara Ole Pasta Negra Sauce
	10g Squid Rings chopped
	12g Crabsticks shredded
	1g McCormick Old Bay Seasoning
	8g Clara Ole Crab Flavor Pasta Sauce
	80g Puff Pastry
	12g Mozzarella Cheese, grated

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BLACK PUFF PIZZA WITH CRAB CREAM

Name: BLACK PUFF PIZZA WITH CRAB CREAM
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 Servings
Ingredients: Clara Ole Pasta Negra Sauce: 20g; Squid Rings: 10g; Crabsticks: 12g; McCormick Old Bay Seasoning: 1g; Clara Ole Crab Flavor Pasta Sauce: 8g; Puff Pastry: 80g; Mozzarella Cheese, grated: 12g

Baked Puff Pastry topped with Clara Ole's Pasta Negra and seafood bits, drizzled with Clara Ole Crab Cream.

27 mins
Serves 2
Medium

Ingredients

20g Clara Ole Pasta Negra Sauce
10g Squid Rings
chopped
12g Crabsticks
shredded
1g McCormick Old Bay Seasoning
8g Clara Ole Crab Flavor Pasta Sauce
80g Puff Pastry
12g Mozzarella Cheese, grated

Directions

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Steps

1 Done	Saute chopped squid and crabstick. season with McCormick Oldbay Seasoning
2 Done	In a pre heated oven, par bake puff pastry for 8 minutes. Spread Clara Ole Pasta Negra on top.
3 Done	sprinkle mozzarella cheese and seafood on top. Place back in the oven and bake for another 5 minutes. Drizzle Clara Ole Crab Flavor on top. Drizzle olive oil on top if needed.