Ingredients
- 
                                          20g Clara ole pasta negra sauce
- 
                                          10g Squid ringschopped
- 
                                          12g Crabsticksshredded
- 
                                          1g Mccormick old bay seasoning
- 
                                          8g Clara ole crab flavor pasta sauce
- 
                                          80g Puff pastry
- 
                                          12g Mozzarella cheese grated
Directions
Steps
| 1 Done | Saute chopped squid and crabstick. season with McCormick Oldbay Seasoning | 
| 2 Done | In a pre heated oven, par bake puff pastry for 8 minutes. Spread Clara Ole Pasta Negra on top. | 
| 3 Done | sprinkle mozzarella cheese and seafood on top. Place back in the oven and bake for another 5 minutes. Drizzle Clara Ole Crab Flavor on top. Drizzle olive oil on top if needed. | 





 
                 
                



