Tuslob Buwa Utanon

Name: Tuslob Buwa Utanon
Prep time: 10 min
Cook time: 10 min
Cuisine: Filipino
Ingredients: Soft Tofu: 200g; Clara ole bechamel sauce: 125g; Tastesetters Soy Based Savory Paste: 15g; Lee kum kee liquid seasoning: 15ml; La espanola extra virgin olive oil: 40ml; Large white onion: 100g; Spring onion: 5g; Siling labuyo: 5-10pcs; Mccormick garlic powder: 5g; Mccormick iodized salt; Mccormick black pepper ground; Tastesetters Brand Tomato Blend Savory Paste: 50g; Pusô (Hanging Rice)

Cuisine:

Filipino

Medium

Ingredients

200g Soft Tofu
mashed
125g Clara ole bechamel sauce
15g Tastesetters Soy Based Savory Paste
15ml Lee kum kee liquid seasoning
divided
40ml La espanola extra virgin olive oil
divided
100g Large white onion
minced
5g Spring onion
5-10pcs Siling labuyo
chopped
5g Mccormick garlic powder
Mccormick iodized salt
to taste
Mccormick black pepper ground
to taste
50g Tastesetters Brand Tomato Blend Savory Paste
Pusô (Hanging Rice)
sliced

Directions

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Steps

1 Done	Marinate tofu, Clara Ole Bechamel, Tastesetters Soy Based Savory Sauce, half of the La Espanola Extra Virgin Olive Oil and McCormick Garlic Powder for 10 minutes.
2 Done	Heat the remaining half of the La Espanola Extra Virgin Olive Oil. Saute onion and spring onion.
3 Done	Add seasoned mashed tofu. Stir constantly.
4 Done	Pour in the Tastesetters Soy Based Savory Sauce, the remaining half of the Lee Kum Kee Liquid Seasoning. Stir thoroughly until the tofu breaks down into the sauce.
5 Done	Lower the heat and let the mixture simmer, stirring occasionally, until it thickens and a thick, bubbly foam appears.
6 Done	Finish: Season with McCormick salt and pepper to taste.
7 Done	Serve: Turn off the heat and serve immediately.
8 Done	Crispied Pusô Slices Spread the TS Tomato-Based Sauce on the slices of pusô.
9 Done	Bake/fry the pusô slices for 10 minutes at 350°F or until golden and crispy.
10 Done	Set aside.