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Proudly Filipino: SYSU International Joins the National Exporters Fair 2026

Here’s a common misconception that followed Clara Olé for many years: people assume it’s a foreign brand. Maybe it’s the name, maybe it’s the premium look and feel the products....

Cooking Up Smiles: SYSU International Joins QC SSDD’s Nutrition Month Celebration

Food, fun, and games went hand in hand last June 26, 2026, as SYSU International, Inc. took part in the Quezon City Social Services Development Department’s (QC SSDD) Nutrition Month...

Tastesetters Workshop Brings Culinary Innovation to Pampanga

Tastesetters successfully concluded its flavor-filled workshop last April 23, 2026 at The Site Function Room and Events Place in Angeles City, Pampanga. The event gathered people from the F&B industry...

Tastesetters Workshop for this year held in MIHCA , Mandaluyong

Last March 11, 2026, Tastesetters had their first Tastesetters Workshop for this year which was held at Magsaysay Center for Hospitality and Culinary Arts (MIHCA) in Mandaluyong. The workshop was...

MEET THE TASTESETTERS COLLAB TEAM AT THE WORLD FOOD EXPO 2023

Are you ready to join the biggest food expo of the year? If you are a food enthusiast, a business owner, or a culinary professional, you don’t want to miss...

Get a Bite of What’s Next in Food and Flavor from McCormick Culinary’s Together, We Flavor 2023

In a dazzling display of culinary mastery and innovation, McCormick Culinary hosted an event last May 18 at The Grand Hyatt in BGC, Taguig that left taste buds tingling and...

TASTE THE TREND: NEW CLARA OLÉ PASTA NEGRA AND CRAB FLAVOR PASTA SAUCE

Clara Olé Pasta Negra Dive into a culinary adventure with this squid ink pasta sauce bursting with the sophisticated flavor of squid and spices. A perfect harmony of gorgeous black...

FREE EVENT on FB Live: READYfining Food Culture 2022

Keep up with the top trends in the food and beverage industry at an event that will redefine your palate. Join us at READYfining Food Culture 2022 this June...

For Takeouts and Deliveries: Sauces that Bring a Burst of Flavor in Convenient, Easy-to-Use Packs

The rise of food delivery businesses and mom-and-pop food shacks as part of the New Normal has ignited a fiery competition among home cooks in offering the best-tasting food options...

Tulip Chocolate Webinar on Optimizing Your Bakery Business – April 08, 2021

Understand how to maintain the most optimal production process and quality for your bakery. April 08, 2021 | 3-5PM Manila Time What you will learn in this webinar? Efficient Bakery...

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