MEET THE TASTESETTERS COLLAB TEAM AT THE WORLD FOOD EXPO 2023
Are you ready to join the biggest food expo of the year? If you are a food enthusiast, a business owner, or a culinary professional, you don’t want to miss the opportunity to visit Tastesetters at WOFEX on August 2-5, 2023, at the SMX Convention Center.
Tastesetters is the F&B Community created by Sysu International Inc., the leading distributor of premium food brands in the Philippines. Tastesetters offers a wide range of products with their trusted brands such as Clara Ole, Balducci, Smuckers, Tabasco, Tree Top Juices, and Tulip Chocolate. Whether you are looking for sauces, pastas, jams, hot sauces, juices, or chocolates, Tastesetters has something for you.
But that’s not all. Tastesetters also invites you to experience their exclusive collab with some of the most renowned chefs and practitioners in the food and beverage industry. With their expertise and insights, you can learn about various topics, such as online marketing, food trends, menu development, business ideas, baking, pastry, and more. You can even have one-on-one consultations!
So whether you are looking for new recipes, menu ideas, kitchen solutions, or marketing strategies, our guest chefs are ready to share their knowledge with you.
Here are our featured expert and when you can catch them at our booth:
- Chef Pixie Sevilla – August 2,4, 5
o Chef and owner of Forget Me Not Cakes, a baking commissary business. Menu
Development Specialist. Consultant for various baking and pastry commissaries. Demo Chef. - Chef Nathaniel Uy – August 2-3
o Online Marketing & Food Trends. Food Research & Development. Home business ideas. - Chef Catherine Yu – August 3-5
o Pastry and Baking Chef. Chef Consultant. Bread and Asian Pastries Chef. Owner of
Culinary Mentors Ingredients Trading, specializes in Pork Floss, RTU items. Founder Save
Bakery CafĂ© Philippines. - Chef Thirdy Ijiran – August 3-4
o Chef Consultant. Culinary Instructor. Corporate Chef. Business Owner. - Chef Rhon James Aguilar – August 5
o Chef Consultant for various restaurants and cafes. Brand Ambassador. Private Catering Chef. TV show chef and social media content creator. - Chef Markus Patimo – August 5.
o Chef Consultant for restaurants. Menu Research and Development Specialist. Private
Events and Dining Chef. Intimate Caterings. - Chef Celina David – August 2-4
o Chef and owner of The Tall Kitchen, a cloud kitchen for recipe development and supplier
for breads and ready to eat meals. Chef Consultant. Baking and Pastry Instructor. Demo
Chef for various brands. - Chef Sonny Mariano – August 2-3
o Chef Consultant. Corporate Chef. Restaurant and Manufacturing Product Development. - Ms. Ailene De Mesa- August 2,4,5
o Sysu International Inc’s Head of Research and Development.
To make the most of this opportunity, we encourage you to get an appointment with our chefs and block your schedule. This way, you can ensure that you will have a dedicated time slot to talk to them and get personalized advice. To book, please fill out this form and we will confirm your reservation as soon as possible.
https://docs.google.com/forms/d/e/1FAIpQLSdNsDqWMZCwVdjhlj1oDD3wnA6u58UemtYM48-D6jKOlbP
SPQ/viewform
Contact your Tastesetters® representatives now!
Don’t miss this chance to discover new flavors, learn new skills, and grow your business with Tastesetters at WOFEX 2023! See you there!
