Events

Proudly Filipino: SYSU International Joins the National Exporters Fair 2026

Here’s a common misconception that followed Clara Olé for many years: people assume it’s a foreign brand. Maybe it’s the name, maybe it’s the premium look and feel the products....

SYSU International, Inc. Makes Its Mark at the FCAP Assembly

There’s always a first time for everything — and for SYSU International, Inc., joining the Food Caterers Association of the Philippines (FCAP) Assembly last July 29, 2026 at the World...

Four Days of Flavor, Fun, and Food Innovation: SYSU Food International at WOFEX 2026

WOFEX 2026 has come and gone, but the memories — and the possibilities it opened up are here to stay. Last July 29 to August 1, 2026, SYSU International once...

Cooking Up Smiles: SYSU International Joins QC SSDD’s Nutrition Month Celebration

Food, fun, and games went hand in hand last June 26, 2026, as SYSU International, Inc. took part in the Quezon City Social Services Development Department’s (QC SSDD) Nutrition Month...

Cebu Embrace Innovation at the Tastesetters Workshop 2026

Cebu City, Philippines – The Tastesetters Workshop successfully gathered culinary professionals and food innovators and entrepreneurs on June 10, 2026, at Caro and Marie, Cebu City, for a day filled...

Tastesetters Expands Global Reach at IFEX 2026

Tastesetters proudly participated in the International Food Exhibition (IFEX) 2026 held last May 21–23, 2026 at the World Trade Center in Pasay City, bringing together food industry leaders, innovators, and...

Tastesetters Workshop Brings Culinary Innovation to Pampanga

Tastesetters successfully concluded its flavor-filled workshop last April 23, 2026 at The Site Function Room and Events Place in Angeles City, Pampanga. The event gathered people from the F&B industry...

Tastesetters Workshop for this year held in MIHCA , Mandaluyong

Last March 11, 2026, Tastesetters had their first Tastesetters Workshop for this year which was held at Magsaysay Center for Hospitality and Culinary Arts (MIHCA) in Mandaluyong. The workshop was...

MEET THE TASTESETTERS COLLAB TEAM AT THE WORLD FOOD EXPO 2023

Are you ready to join the biggest food expo of the year? If you are a food enthusiast, a business owner, or a culinary professional, you don’t want to miss...

Get a Bite of What’s Next in Food and Flavor from McCormick Culinary’s Together, We Flavor 2023

In a dazzling display of culinary mastery and innovation, McCormick Culinary hosted an event last May 18 at The Grand Hyatt in BGC, Taguig that left taste buds tingling and...

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