For Takeouts and Deliveries: Sauces that Bring a Burst of Flavor in Convenient, Easy-to-Use Packs
The rise of food delivery businesses and mom-and-pop food shacks as part of the New Normal has ignited a fiery competition among home cooks in offering the best-tasting food options to customers in a bid to get a bigger slice of this growing market.
For savvy home cooks who are on the look-out for an affordable, convenient partner in their kitchen, there is always an affordable and convenient sachet sauce product that can do the trick. Each sauce comes individually packed, making it easy for homepreneurs to use just the right amount on each dish. And because each item comes with an affordable price tag, there’s no need to worry about the high overhead since home cooks just need to purchase the amount that’s equal to their usage.
These sauces have always been kitchen staples – considered a must-have by many homepreneurs, as well as many chefs in some of the country’s favorite restaurants.
Top of mind is the Lee Kum Kee Oyster Sauce Sachet (Lee Kum Kee Panda Oyster Sauce), made from oyster extracts, cornstarch, caramel, salt, and sugar. Figuring prominently in many dishes, this sauce has always been a favorite due to capability to bring that sweet umami flavor in any type of dish. Comes in 8ml packs that’s both affordable and convenient to use in the kitchen.
Another perfect complement to savory dishes is Lee Kum Kee’s Premium Soy Sachet, with its rich soy aroma and taste, balanced flavor, and mellow taste which enhances the taste and flavor of any dish. Lee Kum Kee’s premium soy product is derived from only the highest-quality soy bean and does not come with any artificial coloring and MSG. This one retails in 8ml packs.
Lee Kum Kee’s Soup Base line, meanwhile, has always been a staple in soup kitchens and hot-pot places in the Metro. Each retailing in 60 gram packs, these include Lee Kum Kee Chicken Soup Base, a highly concentrated Shanghai-style soup base rich in flavor perfect for hotpot and noodle dishes, and infused with Chinese fine wine and aromatic spices; Lee Kum Kee Bone Soup Base, a highly-concentrated soup base exuding the full essence of pork and is also perfect for hotpot and soups; and the Lee Kum Kee Pork Seafood Soup Base, derived from high quality dried scallops and shrimps that is perfect for hotpot, congees, and noodles.
Last and definitely not the list is Tabasco Sachets (Tabasco Red Pepper Sauce), known to add that extra “oooomph” in every dish—thanks to its signature fiery style. Made from tabasco pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. This retails in 100ml bottles.
All these kitchen staples are available locally in SYSU Food Hub, leading supermarkets, and are distributed nationwide by SYSU International, Inc., the country’s leading distributor and importer of quality and premium food brands.
