Ingredients

Adjust Servings:

	200g Bangus Deboned and flaked
	30g Lee Kum Kee Liquid Seasoning
	100g Onion, chopped
	10g Garlic Cloves, minced
	20g Green Chili, chopped
	Pinch McCormick Black Ground Pepper
	20g Cabbage Shredded
	15g Squash Strips
	30g All-Purpose Flour
	40g Fresh Milk
	Cooking Oil For Sauteing and Frying
	For the Toppings
	HOISIN SAUCE Lee Kum Kee
	Japanese Mayonnaise
	Bonito Flakes
	McCormick Parsley Flakes

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

BANGUS OKONOMIYAKI

Name: BANGUS OKONOMIYAKI
Yield: 2 Servings
Cuisine: Asian,Japanese
Ingredients: Bangus: 200g; Lee Kum Kee Liquid Seasoning: 30g; Onion, chopped: 100g; Garlic Cloves, minced: 10g; Green Chili, chopped: 20g; McCormick Black Ground Pepper: Pinch; Cabbage: 20g; Squash: 15g; All-Purpose Flour: 30g; Fresh Milk: 40g; Cooking Oil; HOISIN SAUCE Lee Kum Kee; Japanese Mayonnaise; Bonito Flakes; McCormick Parsley Flakes

Cuisine:

Savory bangus japanese pancake, topped with japanese mayonnaise, Lee Kum Kee Hoisin Sauce, and bonito flakes

Serves 2
Easy

Ingredients

200g Bangus
Deboned and flaked
30g Lee Kum Kee Liquid Seasoning
100g Onion, chopped
10g Garlic Cloves, minced
20g Green Chili, chopped
Pinch McCormick Black Ground Pepper
20g Cabbage
Shredded
15g Squash
Strips
30g All-Purpose Flour
40g Fresh Milk
Cooking Oil
For Sauteing and Frying
For the Toppings
HOISIN SAUCE Lee Kum Kee
Japanese Mayonnaise
Bonito Flakes
McCormick Parsley Flakes

Directions

(Visited 74 times, 1 visits today)

Steps

1 Done	Sauté onions and garlic.
2 Done	Add bangus and sauté for a minute.
3 Done	Season with Lee Kum Kee Liquid Seasoning and pepper.
4 Done	Add green chilis.
5 Done	For Okonomiyaki Variation Mix in a bowl bangus sisig, vegetables, flour and milk.
6 Done	Pan fry each side until vegetables are cooked.
7 Done	Top with desired sauce and toppings