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BANGUS OKONOMIYAKI

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Ingredients

Adjust Servings:
200g Bangus Deboned and flaked
30g Lee kum kee liquid seasoning
100g Onion chopped
10g Garlic cloves minced
20g Green chili chopped
Pinch Mccormick black ground pepper
20g Cabbage Shredded
15g Squash Strips
30g All purpose flour
40g Fresh milk
Cooking oil For Sauteing and Frying
For the Toppings
Hoisin sauce lee kum kee
Japanese mayonnaise
Bonito flakes
Mccormick parsley flakes

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BANGUS OKONOMIYAKI

Cuisine:

    Savory bangus japanese pancake, topped with japanese mayonnaise, Lee Kum Kee Hoisin Sauce, and bonito flakes

    • Serves 2
    • Easy

    Ingredients

    • For the Toppings

    Directions

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    Steps

    1
    Done

    Sauté onions and garlic.

    2
    Done

    Add bangus and sauté for a minute.

    3
    Done

    Season with Lee Kum Kee Liquid Seasoning and pepper.

    4
    Done

    Add green chilis.

    5
    Done

    For Okonomiyaki Variation

    Mix in a bowl bangus sisig, vegetables, flour and milk.

    6
    Done

    Pan fry each side until vegetables are cooked.

    7
    Done

    Top with desired sauce and toppings

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