Ingredients
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200g BangusDeboned and flaked
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30g Lee kum kee liquid seasoning
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100g Onion chopped
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10g Garlic cloves minced
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20g Green chili chopped
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Pinch Mccormick black ground pepper
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20g CabbageShredded
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15g SquashStrips
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30g All purpose flour
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40g Fresh milk
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Cooking oilFor Sauteing and Frying
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For the Toppings
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Hoisin sauce lee kum kee
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Japanese mayonnaise
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Bonito flakes
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Mccormick parsley flakes
Directions
Steps
1
Done
|
Sauté onions and garlic. |
2
Done
|
Add bangus and sauté for a minute. |
3
Done
|
Season with Lee Kum Kee Liquid Seasoning and pepper. |
4
Done
|
Add green chilis. |
5
Done
|
For Okonomiyaki VariationMix in a bowl bangus sisig, vegetables, flour and milk. |
6
Done
|
Pan fry each side until vegetables are cooked. |
7
Done
|
Top with desired sauce and toppings |