Ingredients

Adjust Servings:

	300g San Remo Risoni Pasta
	80g Clara Ole Crab Flavor Pasta Sauce
	80g Clara Ole Pasta Negra Sauce
	15g Lee Kum Kee Sesame Oil
	15g Onion, chopped
	10g Garlic Cloves, minced
	100g Squid Cleaned and Chopped
	50g Mixed Corn and Carrots
	Cooking Oil For Sauteing

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Seafood Yin Yang Risoni Paella

Name: Seafood Yin Yang Risoni Paella
Yield: 3 Servings
Cuisine: Asian,Chinese,Spanish
Ingredients: San Remo Risoni Pasta: 300g; Clara Ole Crab Flavor Pasta Sauce: 80g; Clara Ole Pasta Negra Sauce: 80g; Lee Kum Kee Sesame Oil: 15g; Onion, chopped: 15g; Garlic Cloves, minced: 10g; Squid: 100g; Mixed Corn and Carrots: 50g; Cooking Oil

Cuisine:

Half Crab Cream Risoni and half Pasta Negra Risoni served as one!

Serves 3
Easy

Ingredients

300g San Remo Risoni Pasta
80g Clara Ole Crab Flavor Pasta Sauce
80g Clara Ole Pasta Negra Sauce
15g Lee Kum Kee Sesame Oil
15g Onion, chopped
10g Garlic Cloves, minced
100g Squid
Cleaned and Chopped
50g Mixed Corn and Carrots
Cooking Oil
For Sauteing

Directions

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Steps

1 Done	Saute onion and garlic.
2 Done	Add seafood and saute until cooked.
3 Done	Add San Remo Risoni and Clara Ole Crab Cream Sauce. Do the same for Clara Ole Pasta Negra sauce, set aside.
4 Done	Mix until coated with sauce. Add Lee Kum Kee Sesame Oil.