Ingredients
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300g San remo risoni
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80g Clara ole crab flavor pasta sauce
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80g Clara ole pasta negra sauce
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15g Lee kum kee sesame oil
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15g Onion chopped
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10g Garlic cloves minced
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100g SquidCleaned and Chopped
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50g Mixed corn and carrots
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Cooking oilFor Sauteing
Directions
Steps
1
Done
|
Saute onion and garlic. |
2
Done
|
Add seafood and saute until cooked. |
3
Done
|
Add San Remo Risoni and Clara Ole Crab Cream Sauce. Do the same for Clara Ole Pasta Negra sauce, set aside. |
4
Done
|
Mix until coated with sauce. Add Lee Kum Kee Sesame Oil. |