Ingredients
-
250g Pork belly
-
30g Lee kum kee premium soy sauce
-
30g Clara ole guava jelly
-
Pinch Mccormick ground black pepper
Directions
Steps
|
1
Done
|
Marinate pork in Lee Kum Kee Premium Soy sauce |
|
2
Done
|
Season with pepper. |
|
3
Done
|
Grill while brushing Clara Ole Guava Jelly. |
