Ingredients
-
250g Pork Belly
-
30g Lee Kum Kee Premium Soy Sauce
-
30g Clara Olé Guava Jelly
-
Pinch McCormick Ground Black Pepper
Directions
Steps
|
1
Done
|
Marinate pork in Lee Kum Kee Premium Soy sauce |
|
2
Done
|
Season with pepper. |
|
3
Done
|
Grill while brushing Clara Ole Guava Jelly. |
