Ingredients
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1 rack Baby Back Ribs, American cut (silver membrane removed)
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5 cloves Garlic, minced
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2 pcs McCormick Star Anise Whole
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4 pcs McCormick Bay Leaves Whole
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45 g Banana Ketchup
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175 g Clara Olé Guava Jelly
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30 g Lee Kum Kee Soy Sauce
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15 g White Vinegar
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50 g Clara Olé Choco Syrup
Directions
Steps
|
1
Done
|
In a bowl, mix the marinade mixture and add the baby back ribs. Marinate not less than 2 hours. |
|
2
Done
|
Boil the meat in the marinade for 1 hour or until tender and set aside. |
|
3
Done
|
Reduce the marinade and gently add Clara Ole Chocolate Syrup. Blend well. |
|
4
Done
|
Grill the ribs for 12-15mins on both sides and frequently brush with the Choco Marinade mixture to glaze. |
|
5
Done
|
Slice into desired portions and serve. |
