Ingredients
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2 cups Flour
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1 cup Ube, steamed and mashed
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3/4 cup Warm water
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1/2 tsp Yeast
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4 oz Solid Mild Cheddar Cheese, shredded
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2 tbsp Non-fat Milk Powder
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1 tbsp Tapioca Flour or Starch
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to taste Salt
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1 tbsp Butter
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2 tbsp Dry White Wine
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2 tbsp Water
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4-5 drops McCormick Violet Food Coloring
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1/2 lbs Fresh Ground Pork
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3 cloves Garlic, minced
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3 tbsp Lee Kum Kee Premium Soy Sauce
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2 tbsp White Vinegar
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to taste McCormick Ground Black Pepper
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1 cup Red Cabbage, shredded
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1/2 cup Red Onion, thinly sliced
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1 tbsp Ginger, minced
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2 pcs Thai Chilis, seeded and thinly sliced
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1/4 cup White Vinegar
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1 tbsp Sugar
Directions
Steps
1
Done
|
BunsIn a bowl, combine warm water and yeast. |
2
Done
|
Add to flour while mixing. |
3
Done
|
Add ube and knead into smooth dough ball. |
4
Done
|
Cover with a clean cloth and allow to rise for 2 hours or until doubled in size. |
5
Done
|
Transfer to a lightly floured surface, and gently knead to form a log. Divide into 6 equal portions. Gently roll each portion into a ball, place on individual parchment squares, cover the surface loosely with a clean towel, and allow to rest for 30 minutes. |
6
Done
|
Cook in a steamer for a 15-18 minutes. Set aside. |
7
Done
|
CheeseIn food processor, combine cheese, milk powder, tapioca flour, and salt. |
8
Done
|
In a saucepan, combine butter, wine, and water. Cover and bring it to a boil. |
9
Done
|
Pour the hot liquid over the cheese, a little at a time. Process for about a minute, and then add food coloring. Continue processing until the cheese has melted and everything is combined well. |
10
Done
|
Pour mixture into a small plastic-lined container, smooth the top, and cover. |
11
Done
|
Refrigerate until fully set and firm enough to slice. |
12
Done
|
SlawCombine all ingredients in a bowl. Set aside for 15 minutes. |
13
Done
|
PattiesCombine all ingredients in a bowl. |
14
Done
|
AssembleSlice buns and toast. |
15
Done
|
Set a cast iron skillet on medium-high heat. Divide patty mixture. |
16
Done
|
Divide patty mixture. Place equal portions on the skillet, and use a spatula to smash the patties into flat rounds. Cook until the outer edges are brown. |
17
Done
|
Flip and place a slice of cheese on top of each patty. Once the other side is cooked and the cheese has melted, top on the bun, along with the slaw. |