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Ube Burger

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Ube Burger

Cuisine:

Thought that ube is only meant for desserts? Think again! Here’s a unique and savory way on how you could prepare this popular purple treat!

  • Medium

Ingredients

Directions

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Steps

1
Done

Buns

In a bowl, combine warm water and yeast.

2
Done

Add to flour while mixing.

3
Done

Add ube and knead into smooth dough ball.

4
Done

Cover with a clean cloth and allow to rise for 2 hours or until doubled in size.

5
Done

Transfer to a lightly floured surface, and gently knead to form a log. Divide into 6 equal portions. Gently roll each portion into a ball, place on individual parchment squares, cover the surface loosely with a clean towel, and allow to rest for 30 minutes.

6
Done

Cook in a steamer for a 15-18 minutes. Set aside.

7
Done

Cheese

In food processor, combine cheese, milk powder, tapioca flour, and salt.

8
Done

In a saucepan, combine butter, wine, and water. Cover and bring it to a boil.

9
Done

Pour the hot liquid over the cheese, a little at a time. Process for about a minute, and then add food coloring. Continue processing until the cheese has melted and everything is combined well.

10
Done

Pour mixture into a small plastic-lined container, smooth the top, and cover.

11
Done

Refrigerate until fully set and firm enough to slice.

12
Done

Slaw

Combine all ingredients in a bowl. Set aside for 15 minutes.

13
Done

Patties

Combine all ingredients in a bowl.

14
Done

Assemble

Slice buns and toast.

15
Done

Set a cast iron skillet on medium-high heat. Divide patty mixture.

16
Done

Divide patty mixture. Place equal portions on the skillet, and use a spatula to smash the patties into flat rounds. Cook until the outer edges are brown.

17
Done

Flip and place a slice of cheese on top of each patty. Once the other side is cooked and the cheese has melted, top on the bun, along with the slaw.

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