Ingredients
-
250g Flank steak or thinly sliced top round steak
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Mccormick grill mates cajun marinade mix
-
1 pc Red bell pepper strips
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1 pc Large handful french style green beans
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1 pc Large white onion strips
-
La espanola pure olive oil
Directions
Steps
|
1
Done
|
Marinade your steak with the McCormick Grill Mates Cajun Marinade mix for at least 30 minutes before cooking. |
|
2
Done
|
Preheat your oven to 350 F |
|
3
Done
|
Heat a large skillet to medium heat. Drizzle a little olive oil on the inside. |
|
4
Done
|
Cut steak into smaller strips. |
|
5
Done
|
Take a few pieces of bell pepper, green beans, and onion and wrap the steak tightly around the vegetables. Secure with toothpicks. |
|
6
Done
|
Sear meat in skillet, about one minute, then rotating until brown on all sides. |
|
7
Done
|
Continue until all meat is seared. |
|
8
Done
|
Place steak wraps on baking sheet and let bake in oven for 10-15 minutes. |
