Kung Pao Shrimp with Garlic Egg Noodle

Ingredients

• 6 pcs White shrimp cleaned and shelled tail on
• to taste Salt and pepper
• 1 tsp Custard powder
• 3/4 cup Showa flour
• 1/4 tsp Baking powder
• 1 cup Cold water
• 1/4 cup Diced onions
• 1 tbsp Garlic chopped
• 1 tbsp Dried chili
• 1 cup Clara ole kung pao sauce
• 1 tbsp Brown sugar
• 1 tbsp Lee kum kee sesame oil
• 1 tbsp Lee kum kee black bean garlic sauce
• 300 g Egg noodles blanched
• 100 g Garlic minced fried
• Peanuts

  for garnish
• Fried cumin eggplant sprinkle with cumin before frying

  for garnish
• Red chilli dried

  for garnish
• Fresh cilantro

  for garnish