Ingredients

	1 kg Chicken Leg and Thigh
	1 pack Clara Olé Inasal Barbecue Marinade
	1 clove Garlic
	2 stalks Lemon Grass
	2 tbsp Clara Olé Honey Lime Ginger Jam
	50 ml Lee Kum Kee Premium Soy Sauce
	as needed Black Pepper

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Chicken Inasal with Ginger Honey Glaze

Cuisine:

Combining the sweetness of honey with the pungent taste of ginger to create a healthy and undeniably delicious flavor? Pure genius. Recreate this flavorful idea with Bacolod’s famous Chicken Inasal for your upcoming media noche.

Medium

Ingredients

1 kg Chicken Leg and Thigh
1 pack Clara Olé Inasal Barbecue Marinade
1 clove Garlic
2 stalks Lemon Grass
2 tbsp Clara Olé Honey Lime Ginger Jam
50 ml Lee Kum Kee Premium Soy Sauce
as needed Black Pepper

Directions

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Steps

1 Done	In a stainless bowl, mix all ingredients. Marinate for 2-3 hours.
2 Done	Heat up charcoal grill.
3 Done	Cook the chicken for 6-8 minutes on each side.
4 Done	Brush with marinade 3-4 times during the cooking process. Serve hot.