Ingredients
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50 g Cashew, crushed
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5 g Fresh Mint Leaves
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2 oz Gin
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as needed Tube Ice
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1 slice Fresh Orange
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2 oz Tree Top Apple Juice
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1 ½ oz Tonic Water
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100 g Tulip Master Filling Dark Chocolate
Directions
Steps
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1
Done
|
Place crushed cashew and mint leaves in the glass of your choice. |
|
2
Done
|
Combine gin and ice in a shaker and mix well. |
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3
Done
|
Transfer gin and ice in the glass followed by Treetop Apple Juice and tonic water. |
|
4
Done
|
Melt Tulip Master Filling Dark Chocolate and pour on the rim of the glass to make a dripping look. |
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5
Done
|
Garnish with sliced orange and mint leaves. |
