Ingredients
-
500 g Fresh Milk
-
50 g Tulip Dark Chocolate Compound
-
80 g Tulip Milk Chocolate Compound
-
80 g Tulip White Chocolate Compound
-
2 g McCormick Nutmeg Ground
-
4 pcs McCormick Cinnamon Sticks
-
1/2 cup Folgers Classic Roast Coffeebrewed
Directions
Steps
1
Done
|
place all ingredients in a pot except cinnamon sticks. bring to simmer until chocolate melts. |
2
Done
|
transfer in a cup and garnish with cinnamon sticks and mint leaves. |