Ingredients
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500 g Fresh milk
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50 g Tulip dark chocolate compound
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80 g Tulip milk chocolate compound
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80 g Tulip white chocolate compound
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2 g Mccormick nutmeg ground
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4 pcs Mccormick cinnamon sticks
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1/2 cup Folgers classic roast coffeebrewed
Directions
Steps
1
Done
|
place all ingredients in a pot except cinnamon sticks. bring to simmer until chocolate melts. |
2
Done
|
transfer in a cup and garnish with cinnamon sticks and mint leaves. |