KAMBING SISIG

Name: KAMBING SISIG
Prep time: 15 min
Cook time: 1 h
Yield: 3 Servings
Ingredients: Water: 1500 g; Kambing Meat: 1 kg; McCormick Black Pepper Whole: 6 pcs; McCormick Bay Leaves Whole: 2 pcs; McCormick Lemongrass: 7 g; McCormick Iodized Salt: 4 g; Kambing Meat: 350 g; Large Onion, coarsely chopped: 80 g; Garlic, chopped: 20 g; Green Chili, chopped: 2 pcs; Clara Olé Original BBQ Marinade: 70 g; McCormick Iodized Salt: 1 g; McCormick Black Pepper Ground: pinch; La Espanola Lemon Olive Oil: 10 g; Tabasco Chiptole Pepper Sauce: 4 g; Dip It Good French Onion: 6 g

Tender and Savoury sizzling Goat's Meat with hints of sweet, salty, and spice.

1hr 15mins
Serves 3
Medium

Ingredients

KAMBING MEAT
1500 g Water
1 kg Kambing Meat
6 pcs McCormick Black Pepper Whole
2 pcs McCormick Bay Leaves Whole
7 g McCormick Lemongrass
4 g McCormick Iodized Salt
KAMBING SISIG
350 g Kambing Meat
80 g Large Onion, coarsely chopped
20 g Garlic, chopped
2 pcs Green Chili, chopped
70 g Clara Olé Original BBQ Marinade
1 g McCormick Iodized Salt
pinch McCormick Black Pepper Ground
10 g La Espanola Lemon Olive Oil
4 g Tabasco Chiptole Pepper Sauce
6 g Dip It Good French Onion

Directions

(Visited 46 times, 1 visits today)

Steps

1 Done	KAMBING MEAT cook kambing meat in a pressure cooker for 45 minutes. chop meat into small cubes.
2 Done	KAMBING SISIG Saute garlic and kambing meat in La Espanola Extra Virgin Olive Oil with Lemon Flavor. Add in Clara Ole Original BBQ and few drops of Tabasco Chipotle Pepper Sauce. Transfer in a sizzling plate and top with onions and green chilis. Drizzle Clara Ole Dip It Good French Onion on top.
3 Done	Serve with Pani Puri!