Crispy Chicken Sandwich with Pasta Salad Coleslaw

Name: Crispy Chicken Sandwich with Pasta Salad Coleslaw
Ingredients: Spice mix; Marinade; Dry batter mix; Raspberry habanero ketchup; Bechamel ranch dressing; Pasta salad coleslaw; Mccormick spanish paprika; Mccormick garlic powder; Mccormick onion powder; Mccormick thyme leaves whole; Mccormick oregano leaves ground; Mccormick basil whole; Mccormick nutmeg ground; Mccormick black pepper ground; Mccormick iodized salt; Milk; Lemon juice; Mccormick seasalt; Spice mix; Chicken thighs fillets; All purpose flour; Cornstarch; Fine rock salt; Mccormick black pepper ground; Baking powder; Tomato ketchup; Smuckers raspberry preserves; Tabasco habanero sauce; Bechamel; Mayonnaise

Chicken fillet marinated and breaded in spices, deep fried until golden, served with Raspberry Habanero Ketchup, Bechamel Ranch Dressing, and Pasta Salad Coleslaw

Medium

Ingredients

Spice mix
Marinade
Dry batter mix
Raspberry habanero ketchup
Bechamel ranch dressing
Pasta salad coleslaw
Spice Mix
Mccormick spanish paprika
Mccormick garlic powder
Mccormick onion powder
Mccormick thyme leaves whole
Mccormick oregano leaves ground
Mccormick basil whole
Mccormick nutmeg ground
Mccormick black pepper ground
Mccormick iodized salt
Marinade
Milk
Lemon juice
Mccormick seasalt
Spice mix
Chicken thighs fillets
Dry Batter Mix
All purpose flour
Cornstarch
Fine rock salt
Mccormick black pepper ground
Baking powder
Raspberry Habanero Ketchup
Tomato ketchup
Smuckers raspberry preserves
Tabasco habanero sauce
Bechamel Ranch Dressing
Bechamel
Mayonnaise
Mashed garlic
Mccormick onion powder
Fresh chopped dill
Fresh chopped parsley
To taste Salt and pepper
Pasta Salad Coleslaw
Balducci maccheroni
Shredded red and green cabbage
Shredded cabbage
Raisins
Bechamel ranch dressing
Condensed milk to taste
Cooking and Assembly
Bread buns
La espanola pomace olive oil
Clara ole korean bbq marinade

Directions

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Steps

1 Done	Spice Mix Add all together in a bowl and mix well with a spatula or whisk.
2 Done	Marinade Mix all ingredients in a bowl and mix well with a spatula or whisk. Add the chicken and marinade for 4-6 hours.
3 Done	Dry Batter Mix Add all together in a bowl and mix well with a spatula or whisk.
4 Done	Raspberry Habanero Ketchup Add all together in a bowl and mix well with a spatula or whisk.
5 Done	Bechamel Ranch Dressing Add all together in a bowl and mix well with a spatula or whisk.
6 Done	Pasta Salad Coleslaw Boil the Maccheroni in some salted water for 6 minutes and let it cool down. Mix all the ingredients in a bowl and toss in the bechamel ranch dressing. Drizzle in abit of condensed milk to your desire sweetness.
7 Done	Cooking and Assembly Dredge the marinated chicken thing fillets in the dry batter mix. Deep fry for 185C for around 4 minutes. Extend a minute or two if needed. Transfer to a tray with tissue to catch excess oil. Spread some butter on to a couple of bread buns and toast in a skillet To assemble, spread the raspberry Habanero Ketchup on the bun then add the fried chicken. Brush korean marinade on the chicken for added depth of flavor Top with pasta salad coleslaw and serve wih more of the raspberry habanero ketchup and Bechamel ranch sauce on the side.