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Crispy Chicken Sandwich with Pasta Salad Coleslaw

  • Medium

Ingredients

  • Spice Mix

  • Marinade

  • Dry Batter Mix

  • Raspberry Habanero Ketchup

  • Bechamel Ranch Dressing

  • Pasta Salad Coleslaw

  • Cooking and Assembly

Directions

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Steps

1
Done

Spice Mix

Add all together in a bowl and mix well with a spatula or whisk.

2
Done

Marinade

Mix all ingredients in a bowl and mix well with a spatula or whisk.
Add the chicken and marinade for 4-6 hours.

3
Done

Dry Batter Mix

Add all together in a bowl and mix well with a spatula or whisk.

4
Done

Raspberry Habanero Ketchup

Add all together in a bowl and mix well with a spatula or whisk.

5
Done

Bechamel Ranch Dressing

Add all together in a bowl and mix well with a spatula or whisk.

6
Done

Pasta Salad Coleslaw

Boil the Maccheroni in some salted water for 6 minutes and let it cool down.
Mix all the ingredients in a bowl and toss in the bechamel ranch dressing.
Drizzle in abit of condensed milk to your desire sweetness.

7
Done

Cooking and Assembly

Dredge the marinated chicken thing fillets in the dry batter mix.
Deep fry for 185C for around 4 minutes. Extend a minute or two if needed.
Transfer to a tray with tissue to catch excess oil.
Spread some butter on to a couple of bread buns and toast in a skillet
To assemble, spread the raspberry Habanero Ketchup on the bun then add the fried chicken.
Brush korean marinade on the chicken for added depth of flavor
Top with pasta salad coleslaw and serve wih more of the raspberry habanero ketchup and
Bechamel ranch sauce on the side.

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