Ingredients
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Spice Mix
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Marinade
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Dry Batter Mix
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Raspberry Habanero Ketchup
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Bechamel Ranch Dressing
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Pasta Salad Coleslaw
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Spice Mix
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McCormick Spanish Paprika
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McCormick Garlic Powder
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McCormick Onion Powder
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McCormick Thyme Leaves Whole
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McCormick Oregano Leaves Ground
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McCormick Basil, whole
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McCormick Nutmeg Ground
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McCormick Black Pepper Ground
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McCormick Iodized Salt
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Marinade
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Milk
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Lemon Juice
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McCormick Seasalt
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Spice Mix
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Chicken Thighs fillets
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Dry Batter Mix
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All-Purpose Flour
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Cornstarch
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Fine Rock Salt
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McCormick Black Pepper Ground
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Baking Powder
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Raspberry Habanero Ketchup
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Tomato Ketchup
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Smuckers Raspberry Preserves
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Tabasco Habanero Sauce
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Bechamel Ranch Dressing
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Clara Olé Bechamel White Sauce
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Mayonnaise
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Mashed Garlic
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McCormick Onion Powder
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Fresh Chopped Dill
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Fresh Chopped Parsley
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To taste Salt and Pepper
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Pasta Salad Coleslaw
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Balducci Maccheroni
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Shredded Red and Green Cabbage
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Shredded Cabbage
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Raisins
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Bechamel Ranch Dressing
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Condensed Milk to Taste
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Cooking and Assembly
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Bread Buns
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La Española Pomace Olive Oil
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Clara Olé Korean BBQ Marinade
Directions
Steps
1
Done
|
Spice MixAdd all together in a bowl and mix well with a spatula or whisk. |
2
Done
|
MarinadeMix all ingredients in a bowl and mix well with a spatula or whisk. |
3
Done
|
Dry Batter MixAdd all together in a bowl and mix well with a spatula or whisk. |
4
Done
|
Raspberry Habanero KetchupAdd all together in a bowl and mix well with a spatula or whisk. |
5
Done
|
Bechamel Ranch DressingAdd all together in a bowl and mix well with a spatula or whisk. |
6
Done
|
Pasta Salad ColeslawBoil the Maccheroni in some salted water for 6 minutes and let it cool down. |
7
Done
|
Cooking and AssemblyDredge the marinated chicken thing fillets in the dry batter mix. |