Ingredients
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1/2 pack San Remo Spaghetti
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2 tbsp Butter
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4 oz Cream Cheese
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1/2 cup Powdered Sugar
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1/4 cup Heavy Cream
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1 cup Tulip Dark Chocolate Chips
Directions
Steps
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1
Done
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Cook the spaghetti according to the packaging instructions. Set aside. |
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2
Done
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In a medium pan, heat the butter and cream cheese on medium heat. |
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3
Done
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Whisk in powdered sugar, and heavy cream. |
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4
Done
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Add and whisk in chocolate chips until the sauce is smooth and creamy. |
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5
Done
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Place cooked spaghetti into the pan and coat well with chocolate sauce. |
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6
Done
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Serve sprinkled with powdered sugar or sprinkles. |
