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Ahi Tuna Poke Bowl

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Ingredients

Adjust Servings:
1 pound Sushi Grade Ahi Tuna, cut into 3/4 -inch cubes
1/4 cup Lee Kum Kee Premium Soy Sauce
1 tsp Rice Vinegar
3/4 tsp McCormick Red Pepper Crushed
1/3 cup Green Onions
1/2 tsp Sesame Seeds plus more for garnish
2 cups Brown Rice or White Rice cooked
2 cups Salad Greens

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Ahi Tuna Poke Bowl

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    You may also unlock new flavors and experiences by customizing each bowl with different toppings.

    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions and sesame seeds.

    2
    Done

    Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.

    3
    Done

    Add cooked rice, salad, poke and desired toppings to each bowl.

    4
    Done

    Note: Amp up the flavor of each poké bowl by adding avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, or tempura flakes.

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