Ingredients

Adjust Servings:

	1 pound Sushi grade ahi tuna cut into 3 4 inch cubes
	1/4 cup Lee kum kee premium soy sauce
	1 tsp Rice vinegar
	3/4 tsp Mccormick red pepper crushed
	1/3 cup Green onions
	1/2 tsp Sesame seeds plus more for garnish
	2 cups Brown rice or white rice cooked
	2 cups Salad greens

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Ahi Tuna Poke Bowl

Name: Ahi Tuna Poke Bowl
Yield: 2 Servings
Cuisine: Japanese
Ingredients: Sushi grade ahi tuna cut into 3 4 inch cubes: 1 pound; Lee kum kee premium soy sauce: 1/4 cup; Rice vinegar: 1 tsp; Mccormick red pepper crushed: 3/4 tsp; Green onions: 1/3 cup; Sesame seeds: 1/2 tsp; Brown rice or white rice: 2 cups; Salad greens: 2 cups

Cuisine:

You may also unlock new flavors and experiences by customizing each bowl with different toppings.

Serves 2
Medium

Ingredients

1 pound Sushi grade ahi tuna cut into 3 4 inch cubes
1/4 cup Lee kum kee premium soy sauce
1 tsp Rice vinegar
3/4 tsp Mccormick red pepper crushed
1/3 cup Green onions
1/2 tsp Sesame seeds
plus more for garnish
2 cups Brown rice or white rice
cooked
2 cups Salad greens

Directions

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Steps

1 Done	In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions and sesame seeds.
2 Done	Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.
3 Done	Add cooked rice, salad, poke and desired toppings to each bowl.
4 Done	Note: Amp up the flavor of each poké bowl by adding avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, or tempura flakes.