Ingredients
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1 pound Sushi Grade Ahi Tuna, cut into 3/4 -inch cubes
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1/4 cup Lee Kum Kee Premium Soy Sauce
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1 tsp Rice Vinegar
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3/4 tsp McCormick Red Pepper Crushed
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1/3 cup Green Onions
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1/2 tsp Sesame Seedsplus more for garnish
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2 cups Brown Rice or White Ricecooked
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2 cups Salad Greens
Directions
Steps
1
Done
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In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions and sesame seeds. |
2
Done
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Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving. |
3
Done
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Add cooked rice, salad, poke and desired toppings to each bowl. |
4
Done
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Note: Amp up the flavor of each poké bowl by adding avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko, togarashi, furikake, dried seaweed, or tempura flakes. |