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Iced Binignit

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Ingredients

Adjust Servings:
400 g Coconut Cream
180 g Ube Jam
180 g Kamote, diced
5 pcs Saba
150 g Bottled Jackfruit
25 g Sago
100 g San Remo Couscous
2 g McCormick Iodized Salt
1000 g Water
250 g Coconut Milk, freeze into ice cubes

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Iced Binignit

Cuisine:
  • 30 Minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

In a medium pot, mix water, kamote, saba and sugar. Bring to a boil and reduce to simmer until tender.

2
Done

Add the sago, San Remo Couscous, jackfruit and McCormick Iodized Salt.

3
Done

Cook until sauce thickens.

4
Done

In a blender, crush the frozen coconut milk. Place in a glass.

5
Done

On top of the binignit, pour coconut milk. Garnish with slices of jackfruit and serve.

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